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Most Shelf Stable Food Recipes
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Fresh Three Bean Salad
White Beans with Roasted Cherry Tomatoes
Non Dairy Caramel Sauce
Creamy Crab and Pea Pasta
Very Special Spinach
Creamy Poppy Seed Dressing (Low Fat)
Baked Chicken and Zucchini
Mouth Watering Pot Roast
Avocado prawns in wasabi dressing
Garden of Eden Soup
Cherry Almond Cheesecake Squares
Spice crusted tofu with kumquat radish salad
Freeze Ahead Italian Pasta Salad
Rice Balls (Nigiri Sushi)
Pumpkin Biscotti
Delicious Peanut Butter Cups
Tropical Sunset Smoothie
Butterscotch Haystacks
Cheesy Crab Chowder
Roasted Apples With Ice Cream
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