MOSAIC FRUIT ROLL UPS
This mexican dessert is a not too sweet treat. The roll ups are a nice way to end a summer meal. For a treat, very lightly dust the roll ups with icing sugar. They are also perfect as a snack. By Mission Foods.
Provided by LUv 2 BaKE
Categories Breakfast
Time 15m
Yield 16 roll ups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Spread cream cheese on the whle surface of each tortilla; Arrange kiwi slices over the top 2/3 of the tortilla, leaving the bottom 1/3 with cream cheese only.
- Top kiwi with a layer of peach slices and then diced strawberries.
- Roll the tortilla toward the end only covered with cream cheese.
- Chill for 10 minutes.
- Slice each tortilla roll into 8 slices each; Garnish with mint sprigs if desired.
Nutrition Facts : Calories 125.6, Fat 7.8, SaturatedFat 4.4, Cholesterol 20.6, Sodium 146.7, Carbohydrate 11.6, Fiber 1.2, Sugar 2.9, Protein 2.9
FRUIT ROLL-UP
I have never made these the same twice so use this as a guide. My kids can't enough of these and prefer these over store bought fruit roll-ups. Great for packed lunches.
Provided by ksilvan
Categories Lunch/Snacks
Time 8h4m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Mix applesauce and Jell-O.
- Spread in food dehydrator, or a fruit leather tray, or a plastic wrapped tray.
- Dry by your dehydrator's manufacturer's instructions, until no wet spots are left.
- I have used all sorts of fruit puree not just apple sauce.
- Use your favorite flavor of Jell-O.
Nutrition Facts : Calories 228.8, Fat 0.5, SaturatedFat 0.1, Sodium 365.4, Carbohydrate 53.8, Fiber 3, Protein 6.4
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- Spread: Pour into a pan lined with plastic wrap or parchment paper then spread out ⅛ to ¼ inch thick.
- Dehydrate: Dehydrate in oven at 140 to 170 degrees F (or as low as oven will go) for 4 to 6 hours, or until the middle is not longer tacky.
- Cool: Allow to cool, then remove from sheet. With clean scissors, trim off edges then cut into 1 inch wide strips. Wrap with strips of parchment or tissue paper, then use tape or string to seal.
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