Mosaic Fruit Roll Ups Recipes

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MOSAIC FRUIT ROLL UPS



Mosaic Fruit Roll Ups image

This mexican dessert is a not too sweet treat. The roll ups are a nice way to end a summer meal. For a treat, very lightly dust the roll ups with icing sugar. They are also perfect as a snack. By Mission Foods.

Provided by LUv 2 BaKE

Categories     Breakfast

Time 15m

Yield 16 roll ups, 16 serving(s)

Number Of Ingredients 7

2 large flour tortillas
3 ounces strawberry cream cheese
3 kiwi, peeled and sliced
1 cup peach, sliced (fresh, frozen or canned -if using canned, make sure there is very little syrup or juice on them i.e.)
1 cup strawberry, diced
mint sprig (optional)
icing sugar (optional)

Steps:

  • Spread cream cheese on the whle surface of each tortilla; Arrange kiwi slices over the top 2/3 of the tortilla, leaving the bottom 1/3 with cream cheese only.
  • Top kiwi with a layer of peach slices and then diced strawberries.
  • Roll the tortilla toward the end only covered with cream cheese.
  • Chill for 10 minutes.
  • Slice each tortilla roll into 8 slices each; Garnish with mint sprigs if desired.

Nutrition Facts : Calories 125.6, Fat 7.8, SaturatedFat 4.4, Cholesterol 20.6, Sodium 146.7, Carbohydrate 11.6, Fiber 1.2, Sugar 2.9, Protein 2.9

FRUIT ROLL-UP



Fruit Roll-Up image

I have never made these the same twice so use this as a guide. My kids can't enough of these and prefer these over store bought fruit roll-ups. Great for packed lunches.

Provided by ksilvan

Categories     Lunch/Snacks

Time 8h4m

Yield 8 serving(s)

Number Of Ingredients 2

2 quarts applesauce
1 (3 ounce) box sugar-free jello

Steps:

  • Mix applesauce and Jell-O.
  • Spread in food dehydrator, or a fruit leather tray, or a plastic wrapped tray.
  • Dry by your dehydrator's manufacturer's instructions, until no wet spots are left.
  • I have used all sorts of fruit puree not just apple sauce.
  • Use your favorite flavor of Jell-O.

Nutrition Facts : Calories 228.8, Fat 0.5, SaturatedFat 0.1, Sodium 365.4, Carbohydrate 53.8, Fiber 3, Protein 6.4

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