MORSEL CAKE
If you like moist cake and chocolate and butterscotch chips, this cake is for you. It's one of my mom's most requested cakes. Very simple to make -- the ingredients are found in most people's pantries. This makes a very dense cake and is very rich. Enjoy!
Provided by Musical Joy
Categories Dessert
Time 40m
Yield 1 13x9 cake
Number Of Ingredients 6
Steps:
- Cook pudding w/2 cups cold milk as directed on box.
- While hot, dump in yellow cake mix (dry- do not add anything to the cake mix).
- Beat w/electric mixer just until mixed. Do not over-mix.
- Pour into an ungreased 13 x 9 cake pan.
- Batter will be sticky.
- Sprinkle nuts, chocolate and butterscotch chips on top.
- Do not stir.
- Bake@ 350 degrees for 27-30 minutes.
Nutrition Facts : Calories 5583.7, Fat 265.4, SaturatedFat 103, Cholesterol 78.5, Sodium 5546.1, Carbohydrate 766, Fiber 31.5, Sugar 503.8, Protein 79
MINI MORSEL POUND CAKE RECIPE - (4.2/5)
Provided by á-11607
Number Of Ingredients 10
Steps:
- Combine flour, baking powder and salt in small bowl. Beat sugar, butter and vanilla in large mixer bowl until well blended. Beat in eggs one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Stir in morsels. Pour into greased and floured 10-inch bundt pan or two greased and floured 9x5-inch loaf pans. Bake in preheated 325 oven for 1 hour 5 minutes to 1 hour 15 minutes or until tooth pick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan; serve warm or cool. Sprinkle with powered sugar. before serving.
MINI MORSEL CHOCOLATE CHIP POUND CAKE
Make and share this Mini Morsel Chocolate Chip Pound Cake recipe from Food.com.
Provided by Chef julesbart
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 10 inches tube/bundt pan or 1-2 loaf pans.
- In a small bowl, combine the flour, baking powder and salt.set aside.
- In mixer, beat the sugar and butter until creamy, then add the vanilla.
- Beat in eggs, one at a time, until each one is incorporated.
- Gradually mix in the flour mixture, alternating with milk.
- Stir in the chocolate chips.
- Pour into floured pan/pans.
- Bake 70-80 minute or until toothpick, when inserted, comes out clean.
- Cool 10 min., loosen sides and invert onto cake plate, cover with lid until cake is room temperature. (this will make for a moist cake). When there is no more moisture on top of cake, dust it with the confectioner sugar.
Nutrition Facts : Calories 549.6, Fat 26.2, SaturatedFat 15.6, Cholesterol 104.8, Sodium 297.5, Carbohydrate 76.1, Fiber 2.5, Sugar 48.8, Protein 7.2
TOLL HOUSE CAKE (LAYER CAKE OR BUNDT CAKE - YOU PICK)
You'll love this delicious chocolate chip cake from Toll House. It can be made as a layer cake or a Bundt cake. Both are great! I found it in an old Better Homes and Gardens recipe booklet from the late 70's. It is different from all the other recipes I've found. It's a yellow cake with chocolate chips and creamy, delicious, chocolate buttercream icing! Be sure to use the mini-morsels because the regular ones will sink down to the bottom. If you just need a rich, chocolatey buttercream frosting, I have also posted the frosting separately. It is recipe #384599.
Provided by Realtor by day
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour two 8 or 9 inch pans or one 10 inch Bundt pan.
- In a small bowl, combine flour, soda and salt.
- In large bowl, combine butter, brown sugar and vanilla. Beat until creamy.
- Add eggs, one at a time, beating well after each addition.
- Alternately beat in flour mixture and milk.
- Stir in mini-morsels.
- Pour into prepared pans.
- Bake 35 minutes for layers or 45 minutes for Bundt cake.
- NOTE- DO NOT test for doneness by piercing cake because it may deflate if you do.
- Cool 15 minutes in pans.
- Remove from pans and cool completely on wire racks.
- FROSTING:.
- In small saucepan, melt butter.
- Stir in mini-morsels until melted.
- Add salt and vanilla.
- Gradually beat in confectioner's sugar and milk until creamy and fluffy. I beat this for at least 10 minutes. The longer you beat it, the better is tastes.
- Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).
Nutrition Facts : Calories 564, Fat 26.5, SaturatedFat 16.2, Cholesterol 69.3, Sodium 553.6, Carbohydrate 83, Fiber 4.3, Sugar 56.4, Protein 7.5
More about "morsel cake recipes"
EASY BUTTERSCOTCH CAKE | JULIE BLANNER
From julieblanner.com
- Prepare your sheet pan with baking spray to grease the bottom and sides. Preheat oven to 350°F.
- In a large mixing bowl or stand mixer, add butter, dark brown sugar and canola oil. Beat until light in color and fluffy, about 3-4 minutes.
TOLL HOUSE® CRUMBCAKE | VERY BEST BAKING
From verybestbaking.com
MEXICAN CHOCOLATE CAKE W. WARM CINNAMON GLAZE
From lucismorsels.com
MORSELS & MORE RECIPES | NESTLÉ® TOLL HOUSE®
From verybestbaking.com
MINI MORSEL POUND CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
50 MOUTH-WATERING CAKE RECIPES FOR ALL OCCASIONS - MSN
From msn.com
RECIPE INDEX - SWEET AND SAVORY MORSELS
From sweetandsavorymorsels.com
THE BEST RICH AND MOIST CHOCOLATE CAKE - PLOWING …
From plowingthroughlife.com
BUTTERSCOTCH RUM CAKE - THE SOUTHERN LADY …
From thesouthernladycooks.com
BUTTERSCOTCH CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BUTTERSCOTCH PUDDING CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
MINI MORSEL POUND CAKE - RECIPE - COOKS.COM
From cooks.com
17 RECIPES THAT START WITH A BAG OF BUTTERSCOTCH CHIPS
From allrecipes.com
COFFEE CAKE WITH STREUSEL CRUMB TOPPING - SWEET …
From sweetandsavorymorsels.com
SALTED BUTTERSCOTCH BLONDIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ORIGINAL NESTLÉ® TOLL HOUSE® MINI MORSEL COOKIES
From verybestbaking.com
BUTTERSCOTCH MORSEL CAKE - RECIPE - COOKS.COM
From cooks.com
THE $1.25 DOLLAR TREE FIND I NEVER LEAVE THE STORE WITHOUT
From simplyrecipes.com
THE ULTIMATE NESTLÉ® TOLL HOUSE® CHOCOLATE CAKE
From verybestbaking.com
ORIGINAL NESTLÉ® TOLL HOUSE® PEANUT BUTTER & MILK …
From verybestbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #potluck #kid-friendly #cakes #dietary #to-go #number-of-servings
You'll also love