Quick Meat Sauce Recipes

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BASIC MEAT SAUCE



Basic Meat Sauce image

This meat sauce has slow-cooked flavor (without requiring hours at the stove). Use it in our Famous Lasagna or atop some spaghetti for dinner tonight.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Yield Makes 5 cups

Number Of Ingredients 8

2 tablespoons olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1 1/2 pounds ground beef chuck
1/4 cup tomato paste
1 can (28 ounces) whole peeled plum tomatoes with juice

Steps:

  • Heat oil in a large skillet over medium-high heat. Add onion, garlic, salt, and pepper. Cook until softened, 3 to 5 minutes.
  • Add beef and cook, breaking up with a spoon until no longer pink, 4 to 5 minutes. Add tomato paste and cook 1 to 2 minutes.
  • Add tomatoes and juice, breaking up tomatoes. Simmer over medium heat until thickened and saucy, 45 to 60 minutes. Season with salt and pepper, to taste.

MEAT SAUCE



Meat Sauce image

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 12 servings

Number Of Ingredients 22

3 pounds ground beef (I used ground round)
2 pounds sausage
3 tablespoons olive oil
2 large yellow onions, diced
2 green bell peppers, seeded and diced
6 cloves garlic, minced
1 cup white wine or stock (your choice)
Two 28-ounce cans crushed tomatoes
One 24-ounce jar good store-bought marinara sauce (you can use another jar if you like the sauce to be more saucy than meaty)
One 15-ounce can crushed tomatoes
One 6-ounce can tomato paste
2 tablespoons sugar
2 teaspoons kosher salt
1 teaspoon ground oregano
1 teaspoon ground thyme
1/4 teaspoon crushed red pepper, optional
4 bay leaves
1/4 cup finely minced fresh parsley or 3 tablespoons parsley flakes, plus more for serving
1 whole rind from 1 wedge Parmesan, optional
1/2 cup grated Parmesan, optional, plus more for serving
2 pounds spaghetti, cooked al dente and tossed with olive oil, for serving
Garlic-cheese bread, for serving

Steps:

  • In a large pot over medium-high heat, brown the ground beef and sausage until totally browned. Remove the meat from the pot with a slotted spoon and put it into a bowl. Set aside.
  • Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the onions and bell peppers. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
  • Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add the crushed tomatoes, marinara sauce and tomato paste. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper if using and bay leaves. Stir, and then add the cooked ground beef and sausage and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
  • After an hour, add the minced parsley and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
  • Serve a big bowl of oiled noodles and the meat sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.

QUICK MEAT SAUCE



Quick Meat Sauce image

Provided by Molly O'Neill

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 17

3 tablespoons olive oil
2 carrots, peeled and finely chopped
1 stalk celery, finely chopped
1 large onion, peeled and finely chopped
1 1/2 pounds ground veal
1/2 pound ground pork
2 pinches Aleppo pepper or 1 pinch red pepper flakes (see note)
3 cloves garlic
1 bay leaf
Kosher salt and freshly ground black pepper to taste
1 cup dry white wine
1 cup peeled, seeded and diced plum tomatoes (about 5)
1 tablespoon tomato paste
3 tablespoons veal demi-glace
1/3 cup heavy cream
1 1/2 teaspoons sage
2 tablespoons chopped parsley

Steps:

  • In a large deep saute pan, heat the oil and add the carrots, celery and onion. Cook, stirring often, until the vegetables are soft, about 5 minutes. Add the veal, pork, Aleppo pepper, garlic and bay leaf and season lightly with salt and pepper. Cook, breaking the chunks of meat with a spatula, until the meat is no longer pink, about 10 minutes.
  • Add the wine, tomatoes and tomato paste and cook until most of the liquid has evaporated, about 20 minutes. Discard the bay leaf. Stir in the demi-glace, cream and sage and cook for 3 more minutes. Remove from the heat, season with salt and pepper and stir in the parsley. Serve over pasta with freshly grated Parmesan cheese.

Nutrition Facts : @context http, Calories 493, UnsaturatedFat 19 grams, Carbohydrate 9 grams, Fat 35 grams, Fiber 2 grams, Protein 29 grams, SaturatedFat 13 grams, Sodium 699 milligrams, Sugar 4 grams, TransFat 1 gram

QUICK AND SIMPLE MEAT SAUCE



Quick and Simple Meat Sauce image

This is a quick and delicious meal that I made up and make for my boys and they LOVE it! I like using Rao's Marinara Sauce that you can find in just about any food store but use whatever marinara sauce you like! I like to put lots of veggies in too. Use whatever veggies you and your family like.

Provided by J_Krebs2

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 red onion, diced
4 garlic cloves, minced
1 bell pepper, any color, diced
4 ounces cremini mushrooms, roughly chopped
1 zucchini, roughly chopped
1/4 teaspoon crushed red pepper flakes (optional)
12 ounces rao's marinara sauce, half a jar
1 lb pasta, any kind
salt and pepper, to taste
parmigiano (optional)

Steps:

  • Heat large, deep sided pan on medium to medium high heat.
  • Coat bottom of pan with a couple tablespoons of extra virgin olive oil.
  • Heat a large pot of water on high until boiling for the pasta.
  • Once the oil starts to ripple but before it starts smoking, dump in the onions, mushrooms and red pepper flakes. Stir the pan occasionally.
  • Once the onions start to soften and the mushrooms brown (about 5-7 minutes), season with salt and stir the pan.
  • Now add the bell pepper and zucchini and stir the pan occasionally.
  • Once the pepper and zucchini begin to soften, add in the garlic and season again with salt continuing to stir the pan occasionally.
  • At this point, the pot of water should be boiling. Season the water liberally with salt and add the pasta. Cook to al dente.
  • Once the garlic is very fragrant, stir in the ground beef and break it up into little pieces.
  • Continue to cook until meat is browned all the way through.
  • Stir in the marinara sauce. It will be pretty thick, so add in about 1/2 cup of pasta water to thin.
  • Bring sauce to a boil, then cover, reduce heat and let simmer for about 10 minutes, stirring occasionally.
  • Drain the pasta and put in bowls.
  • Once the sauce is done, pour over the pasta and then add some parmigiano cheese if you'd like!

Nutrition Facts : Calories 781.1, Fat 21.6, SaturatedFat 7.7, Cholesterol 79, Sodium 484.4, Carbohydrate 104.8, Fiber 7.6, Sugar 14.6, Protein 39.6

QUICK MEAT SAUCE FROM A JAR



Quick Meat Sauce from a Jar image

Make and share this Quick Meat Sauce from a Jar recipe from Food.com.

Provided by TSpoon in UT

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 small onion, chopped
1 (26 ounce) jar spaghetti sauce (I use Newman's Own Marinara)
2 tablespoons fresh parsley, chopped
1 teaspoon dried oregano leaves
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • In large skillet cook meat until browned; drain.
  • Add onion; cook until tender.
  • Stir in spaghetti sauce, parsley, basil or oregano, salt and pepper; simmer 5 to 10 minutes.

Nutrition Facts : Calories 339.9, Fat 19.8, SaturatedFat 7.4, Cholesterol 79.1, Sodium 1067.5, Carbohydrate 15.9, Fiber 3.2, Sugar 9.6, Protein 23.2

EASY MEAT SAUCE



Easy Meat Sauce image

This is a recipe that you can throw together in 10 minutes and then go and do whatever you want for 1 hour. It is not the thickest sauce, but it is delicious.

Provided by animalluver

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h40m

Yield 6

Number Of Ingredients 8

1 tablespoon olive oil
1 onion, chopped
1 ¼ pounds ground beef
2 tablespoons Italian seasoning
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans fire-roasted diced tomatoes
1 teaspoon salt
1 splash red wine

Steps:

  • Heat olive oil in a large skillet over medium-high heat; saute onion in hot oil until softened, about 5 minutes. Season onion with Italian seasoning; continue to saute until the herbs are fragrant, about 3 minutes more.
  • Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes.
  • Stir tomato sauce and diced tomatoes into the beef mixture; season with salt, place a lid on the skillet, reduce heat to low, and cook at a simmer for 1 hour.
  • Splash wine over the mixture, stir, and simmer until thickened, about 20 minutes.

Nutrition Facts : Calories 286 calories, Carbohydrate 20.1 g, Cholesterol 59.1 mg, Fat 14.1 g, Fiber 4.4 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 1553.1 mg, Sugar 10.7 g

QUICK MEAT SAUCE AND SHELLS



Quick Meat Sauce and Shells image

Make and share this Quick Meat Sauce and Shells recipe from Food.com.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 38m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 large sweet red pepper, cored, seeded and diced
1 large green bell pepper, cored, seeded and diced
1 medium onion, peeled and chopped
2 garlic cloves, peeled and chopped
2 (14 1/2 ounce) cans diced tomatoes seasoned with basil garlic & oregano
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb medium pasta shell
1 cup part-skim mozzarella cheese, shredded

Steps:

  • Coat a large nonstick skillet with nonstick cooking spray; heat over medium-high heat and add crumbled ground beef, peppers, onion and garlic.
  • Cook for 8 minutes, stirring occasionally.
  • Stir in tomatoes, sugar, salt and black pepper.
  • Cover and simmer on medium-low for 15 minutes, stirring occasionally.
  • While sauce is simmering, cook pasta following package directions.
  • Drain.
  • Spoon sauce over pasta.
  • Top with shredded cheese and serve.

Nutrition Facts : Calories 535.7, Fat 14.9, SaturatedFat 7.1, Cholesterol 73.3, Sodium 483.6, Carbohydrate 63.6, Fiber 3.7, Sugar 5.1, Protein 35

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