Moroccan Spiced Chicken Skewers Recipes

SPICY MOROCCAN CHICKEN SKEWERS

Spicy Moroccan Chicken Skewers image

A delicious kebab served over couscous with a dollop of Greek yogurt on the side. Recipe is from Cooking Light. Prep time does not include marinating time.

Provided by DailyInspiration

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 tablespoons fresh garlic, minced
1 1/2 tablespoons chili paste (such as sambal oelek)
2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon ground coriander
5/8 teaspoon kosher salt, divided
4 chicken thighs, skinless, boneless (cut into 36 pieces)
1/2 yellow bell pepper, cut into 12 pieces
12 cherry tomatoes
cooking spray
1/4 cup Greek yogurt

Steps:

Combine first 5 ingredients in a small bowl; stir in 1/8 teaspoons salt. Scrap mixture into a zip-top plastic bag. Add chicken; seal. Marinate in refrigerator for 2 hours; turning after 1 hour.
Immerse 12 (8-inch) wooden skewers in water; soak for 30 minutes. Drain and pat dry,.
Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread 3 chicken pieces, 1 pepper slice, and 1 tomato alternately onto each skewer, beginning and ending with chicken; sprinkle evenly with remaining 1/2 teaspoons salt. Arrange skewers on grill rack, coated with cooking spray, grill 4 minutes on each side or until done. Serve with yogurt.

Nutrition Facts : Calories 281.1, Fat 21.4, SaturatedFat 5, Cholesterol 79, Sodium 348.6, Carbohydrate 4.9, Fiber 1, Sugar 1.4, Protein 17.2

MOROCCAN SPICED CHICKEN KEBABS

Moroccan Spiced Chicken Kebabs image

Make and share this Moroccan Spiced Chicken Kebabs recipe from Food.com.

Provided by threeovens

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
salt
1 1/4 lbs boneless skinless chicken breasts, cut into 1 1/2 inch cubes
2 tablespoons olive oil
1 large red pepper, cut into pieces
2 tablespoons fresh cilantro, chopped

Steps:

Preheat grill for direct grilling over high heat; soak 4 bamboo skewers in water for about 30 minutes.
In a small bowl, combine cumin, paprika, turmeric, cinnamon, garlic powder, cayenne, and 1 teaspoon salt; set aside.
In a larger bowl, toss chicken cubes with oil to coat; season with spice mixture and toss again.
Thread skewers with chicken and pepper pieces.
Lightly oil grill rack and grill kebabs, turning occasionally, until chicken is browned and firm to the touch, about 8 to 10 minutes.
Serve over couscous if desired.
Garnish with cilantro.

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