Moroccan Seasoning Spice Mix Recipes

MOROCCAN SEASONING (RAS-EL-HANOUT)

Moroccan Seasoning (Ras-el-Hanout) image

This unique and exotic Moroccan Seasoning (also called Ras El Hanout) is a great addition to beef, lamb, chicken or to any vegetables. Add pita bread and hummus on the side for a fun and richly flavorful meal. Makes 2 1/2 tsp - enough for a recipe that will serve 4 (use the slider below adjust).

Provided by Jess Smith via Inquiring Chef

Number Of Ingredients 10

Ingredients

1/2 tsp Ground Cumin
1/2 tsp Paprika
1/2 tsp Ground Coriander
1/4 tsp Ground Turmeric
1/4 tsp Ground Allspice
1/4 tsp Ground Cloves
1/4 tsp Ground Ginger
1/4 tsp Cinnamon
1/2 tsp Salt (optional; see note)
1/4 tsp Ground Black Pepper (optional; see note)

Steps:

Combine all ingredients in an airtight container.
Seasoning blends will taste best if used within 6 months (but most can be safely stored in a cool, dry place for up to a year).

Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 292 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MOROCCAN SPICE BLEND

Moroccan Spice Blend image

For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. -Carol Ward, Deming, New Mexico

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Number Of Ingredients 10

Ingredients

1-1/4 teaspoons ground allspice
2 teaspoons ground nutmeg
1-1/2 teaspoons coarsely ground pepper
1-1/2 teaspoons ground mace
1 teaspoon ground cinnamon
1-1/2 teaspoons ground cardamom
2 teaspoons ground ginger
2 teaspoons salt
1 teaspoon ground turmeric
1/8 teaspoon saffron threads or 1/2 teaspoon additional ground turmeric

Steps:

Combine all ingredients; store in an airtight container.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

MOROCCAN SPICE BLEND

Moroccan Spice Blend image

Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.

Categories Condiment/Spread Ginger No-Cook Quick & Easy Spice Cinnamon Clove Gourmet

Yield Makes 2 tablespoons

Number Of Ingredients 9

Ingredients

1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon cayenne
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves

Steps:

Whisk together all ingredients in a small bowl until combined well.

MOROCCAN SPICE MIX

Moroccan Spice Mix image

I just finished making up a batch of my Moroccan spice mix. If you have ever worked with Moroccan spices they have a savory, sweet, and yet spicy flavor that is unique to spice mixes from that part of the world. I use it to flavor lamb, beef, pork, chicken, fish, and veggies. If you're looking for something a bit different,...

Provided by Andy Anderson !

Categories Seasoning Mixes

Time 10m

Number Of Ingredients 10

Ingredients

PLAN/PURCHASE
1 tsp fresh coriander seeds
1 tsp fresh cumin seeds
1/4 tsp red pepper flakes
1/2 tsp ground ginger
1/2 tsp ground turmeric
1 tsp sweet paprika
1 tsp freshly ground cinnamon
1/2 tsp ground cardamom
1/4 tsp ground clove

Steps:

1. PREP/PREPARE
2. Chef's Note: This recipe will make about 3 tablespoons of spice.
3. Chef's Note: You will notice that this recipe calls for less ingredients than most recipes for Moroccan spice, but after playing around with it for a couple of years, I find it works for me.
4. Place a small saucepan over medium heat.
5. Add the coriander and cumin seeds, and toss until fragrant and beginning to brown, about 3 to 5 minutes.
6. Chef's Note: Adding spices to a hot pan (called blooming) is a great way to bring out additional flavor notes in many spices.
7. Allow the coriander and cumin seeds to cool, about 10 minutes.
8. Place the seeds and the red-pepper flakes into a spice grinder, and process until they are ground into a powder.
9. Add to a bowl, and then mix in all the other spices.
10. Place into an airtight container until needed. Enjoy.
11. Keep the faith, and keep cooking.

MOROCCAN SPICE BLEND

Moroccan Spice Blend image

A basic Moroccan spice mix - store in an airtight container. Can be used as a rub or in casseroles or tagine cooking

Provided by Jubes

Categories Moroccan

Time 10m

Yield 3 tablespoons (approx), 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons ground cumin
1 teaspoon ground ginger
1 teaspoon salt
1 teaspoon black pepper, coarse ground
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon paprika
1/2 teaspoon ground turmeric
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper

Steps:

Blend all ingredients together well- store in an airtight container.

RAS EL HANOUT - MOROCCAN SPICE MIX

Ras El Hanout - Moroccan Spice Mix image

Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.

Provided by FDADELKARIM

Categories Moroccan

Time 10m

Yield 8 tablespoons

Number Of Ingredients 14

Ingredients

2 teaspoons ground nutmeg
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons ground ginger
2 teaspoons turmeric
2 teaspoons salt
2 teaspoons cinnamon
1 1/2 teaspoons sugar
1 1/2 teaspoons paprika
1 1/2 teaspoons ground black pepper
1 teaspoon cayenne pepper
1 teaspoon cardamom powder
1 teaspoon ground allspice
1/2 teaspoon ground cloves

Steps:

Mix all the spices together.
Store in an airtight container.

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