Moroccan Ras El Hanout Recipes

RAS EL HANOUT RECIPE

Ras el Hanout Recipe image

A spice blend combining warm and smoky flavors, make this Ras el Hanout recipe to add delicious flavor to your North African and Middle Eastern recipes.

Provided by Kevin

Time 10m

Number Of Ingredients 15

Ingredients

8 cardamom pods ((or heaping 1/2 tsp ground cardamom))
6 allspice berries ((or 1 tsp ground allspice))
2 sticks cinnamon (3-inch sticks) ((or 1 tsp ground cinnamon))
2 dried red chiles ((or 1 tsp red pepper flakes))
2 tsp black peppercorns ((or 3 tsp ground black pepper))
2 tsp coriander seeds ((or 1 1/2 tsp ground coriander))
2 tsp ground ginger
2 tsp ground turmeric
2 tsp dried mint leaves
1 tsp ground mace
1 tsp whole cloves
1 tsp anise seeds
1 tsp nigella seeds
1 tsp dried lavender
6 dried rosebuds

Steps:

In an electric coffee or spice grinder, blitz all of the ingredients to a powder.
Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 10 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

RAS EL HANOUT - MOROCCAN SPICE MIX

Ras El Hanout - Moroccan Spice Mix image

Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.

Provided by FDADELKARIM

Categories Moroccan

Time 10m

Yield 8 tablespoons

Number Of Ingredients 14

Ingredients

2 teaspoons ground nutmeg
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons ground ginger
2 teaspoons turmeric
2 teaspoons salt
2 teaspoons cinnamon
1 1/2 teaspoons sugar
1 1/2 teaspoons paprika
1 1/2 teaspoons ground black pepper
1 teaspoon cayenne pepper
1 teaspoon cardamom powder
1 teaspoon ground allspice
1/2 teaspoon ground cloves

Steps:

Mix all the spices together.
Store in an airtight container.

EASY RAS EL HANOUT

Easy Ras El Hanout image

The famous Moroccan spice blend, ras el hanout, might include 30 or more ingredients. This recipe is simpler but still tasty and aromatic.

Provided by Christine Benlafquih

Categories Spice Mix Ingredient

Time 10m

Number Of Ingredients 13

Ingredients

2 teaspoons ground ginger
2 teaspoons ground cardamon
2 teaspoons ground mace
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground coriander seeds
1 teaspoon ground nutmeg
1 teaspoon turmeric
1/2 teaspoon ground black pepper
1/2 teaspoon ground white pepper
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground anise seeds
1/4 teaspoon ground cloves

Steps:

Gather the ingredients.
Place all of the spices into a bowl and stir to combine evenly.
Transfer the spice mix to a glass jar and store it in a dry, cool place away from heat and sunlight for up to six months. Enjoy it in your favorite meat, tagine, and stew recipes.

Nutrition Facts : Calories 2 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, ServingSize 1/4 cup spice mix (36 servings), UnsaturatedFat 0 g

RAS EL HANOUT

Ras el Hanout image

This spice mix is often called for in many Moroccan dishes.

Provided by NATHALIE1

Categories World Cuisine Recipes African North African Moroccan

Time 5m

Yield 12

Number Of Ingredients 12

Ingredients

1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon ground turmeric
¾ teaspoon ground cinnamon
¾ teaspoon freshly ground black pepper
½ teaspoon ground white pepper
½ teaspoon ground coriander seed
½ teaspoon ground cayenne pepper
½ teaspoon ground allspice
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month.

Nutrition Facts : Calories 4.4 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 194.5 mg, Sugar 0.1 g

RAS EL-HANOUT, MOROCCAN SPICED CHICKEN

Ras El-Hanout, Moroccan Spiced Chicken image

This recipe appeared in a local food magazine called MIX. It was simple to prepare, but wonderfully different. The spices blend together during cooking to make a wonderfully rich and deep flavor. The dutch oven cooking produces a tender, falling-off-the-bone chicken. This recipe would originally be prepared in an earthenware cooking vessel, called a Tagine, which has a conical lid. I'm sure most of us don't have one lurking in our cupboards, but the results from a Dutch Oven are wonderful. Served with some steamed rice, the little ones were asking for seconds and the adults were asking for thirds.

Provided by Pasta-Bella

Categories Chicken

Time 1h25m

Yield 4-8 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup ground cinnamon
1 tablespoon turmeric
1 1/2 teaspoons fresh ground black pepper
3/4 teaspoon nutmeg, fresh ground
3/4 teaspoon ground cardamom
3/4 teaspoon ground cloves
4 chicken drumsticks
4 chicken thighs
1 tablespoon fresh thyme
5 garlic cloves, thinly sliced
1/2 cup olive oil, plus
1 tablespoon olive oil
1 onion, thinly sliced
1 lemon, quartered
3 cups chicken broth
salt

Steps:

To make the Ras al-hanout spice mixture: Combine the cinnamon, turmeric, black pepper, nutmeg, cardamom and cloves in a small bowl.
Thoroughly pat the chicken dry and dredge in the ras al-hanout spices until pieces are nicely covered but not over-loaded. Place in a bowl or large dish and scatter thyme and garlic over the chicken. Pour 1/2 C olive oil over and toss to coat thoroughly. Cover with plastic wrap and refrigerate overnight if possible, or several hours.
Remove marinated chicken and place on counter for 30 minutes. Heat 1 T. olive oil in a Dutch oven over medium-high heat. Remove chicken from the dish, keeping the marinade, and brown chicken on all sides in the hot oil. (Do not rush this as the browning will help keep the chicken from feeling "dusty" from the spice mix covering it. This is also why you do not want to over-load the chicken with the spice mix.)
Set the chicken aside and add the onion to the Dutch oven, cook until translucent.
Return the chicken to the Dutch oven, adding the lemon and the reserved marinade. Sprinkle generously with salt. Add enough broth to almost cover the chicken, bring to a simmer, cover and cook until the chicken has begun to pull away from the bones and is quite tender, about 1 hour and 15 minutes.
Remove the lid the last 15 minutes of cooking time to reduce the broth. If it needs to reduce further, remove the chicken and boil the broth until nicely reduced to approximately 2 cups, but you can reduce it less if you want more sauce. You can thicken the sauce with cornstarch mixed with water.
Serve with white rice or other grain of choice.

Nutrition Facts : Calories 667.7, Fat 52.8, SaturatedFat 10.5, Cholesterol 138.1, Sodium 697.5, Carbohydrate 14.8, Fiber 6.2, Sugar 2.5, Protein 35.4

MOROCCAN SPICE BLEND - RAS EL HANOUT

Moroccan Spice Blend - Ras el Hanout image

Ras el Hanout means head of the shop and is a spice mix that can be found online and in many larger markets. It may contain as many as 100 spices and as few as 10. I make a base substitute from spices I have on hand in my own pantry. I make batches of about 1/3 cup that I can keep on hand for several recipes before I need to make more.

Provided by Rachael Ray : Food Network

Time 5m

Number Of Ingredients 10

Ingredients

1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon turmeric
1 tablespoon paprika
1 1/2 teaspoons freshly grated nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground allspice
1 teaspoon cayenne pepper
1/2 teaspoon ground cloves

Steps:

Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.

RAS EL HANOUT (MOROCCAN SPICE MIX)

Ras El Hanout (Moroccan Spice Mix) image

This is just one version of ras el hanout, which can be added to many Moroccan savoury dishes. I like crushing the toasted whole spices with a mortar & pestle. Relieves a lot of stress! Derived from a recipe I found on the net.

Provided by Tina and Dave

Categories Moroccan

Time 15m

Yield 1/4 cup

Number Of Ingredients 10

Ingredients

1 teaspoon allspice berry
1 whole nutmeg
20 Spanish saffron threads
2 teaspoons black peppercorns
1 three-inch cinnamon stick
2 teaspoons cardamom seeds
1 1/2 teaspoons ground mace
2 teaspoons ground ginger
2 teaspoons salt
1 teaspoon ground turmeric

Steps:

Put all the whole spices in a nonstick pan over medium-high heat and toast for 3-5 minutes stirring constantly. Your kitchen should start smelling wonderful!
Remove from heat and cool.
Grind the ingredients to a fine powder,using a mortar and pestle or a grinder,.
Sift to remove any unground bits.
Place in a tightly sealed container and store in a cool, dark place, or in the freezer.

Nutrition Facts : Calories 1066.1, Fat 30.7, SaturatedFat 9, Sodium 18671, Carbohydrate 212.7, Fiber 84.2, Sugar 7, Protein 32.4

MOROCCAN RAS EL HANOUT SPICE MIX

Moroccan Ras El Hanout Spice Mix image

A quick and easy spice mix for Ras el Hanout. Very rich sweet flavours with pungent aroma. Where possible try and grind your own fresh spices, its very simple and you only need a small mortar and pestle. :-) Yield will be enough be for 4 to 6 large stews but will very depending on recipe,

Provided by Paella Pete

Categories Moroccan

Time 10m

Yield 4-6 stews

Number Of Ingredients 14

Ingredients

1/2 teaspoon ground mustard
1 teaspoon turmeric
1 teaspoon salt (ideally sea salt)
1 teaspoon ground ginger
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon white pepper
3/4 teaspoon ground coriander
1/2 teaspoon nutmeg
1/2 teaspoon star anise
1/4 teaspoon clove (well ground)
1 teaspoon ground cumin
1/2 teaspoon allspice

Steps:

Grind peppercorns, coriander seeds and star anise. Mix all ingredients in a small bowl (or cup) until well mixed. Mix will keep for a little over a month. Tip: place some cling film directly over the mix to keep it fresher!

Nutrition Facts : Calories 15.6, Fat 0.7, SaturatedFat 0.1, Sodium 583.8, Carbohydrate 2.7, Fiber 1.1, Sugar 0.2, Protein 0.5

More about "moroccan ras el hanout recipes"

RAS EL HANOUT RECIPE (MOROCCAN SPICE MIX) - AN EDIBLE …

2014-01-17 By: Faith Gorsky. Ras el Hanout, a North African Spice mix, is a pungent, earthy spice blend with a balance of sweet and bitter elements, as well as floral notes. Its name translates from Arabic as “head of the shop” because …
From anediblemosaic.com

See details

BEST MOROCCAN CHICKEN RECIPE - THE MEDITERRANEAN DISH

2019-02-05 In a small bowl, mix the tomato paste and chicken broth. Pour mixture on top of the chicken as it cooks. Bring to a simmer for 5 minutes, then, keeping heat on medium-low, cover and cook for 30-45 minutes until chicken …
From themediterraneandish.com

See details

RAS EL HANOUT: MOROCCAN SPICE BLEND - CHILI PEPPER …

2020-11-24 Ras el Hanout is a blend of exquisite and premium spices. If you want to make your own at home, use only the freshest and finest ingredients. 1 part cumin. ½ part cayenne. ½ part paprika. ½ part ginger powder. ½ part …
From chilipeppermadness.com

See details

MOROCCAN FISH TAGINE - SPICE FUSION EXOTIC SPICE BLENDS & DUKKAH

2020-08-16 RECIPES; MARKETS ; ABOUT; CONTACT Steak with Chimichurri ... 05/07/2020. Baharat Lamb & Chickpea Salad 16/08/2020. Moroccan Fish Tagine. Firm white fish fillets …
From spicefusion.com.au

See details

RAS EL HANOUT HONEY CHICKEN THIGHS | MOROCCAN RECIPES | GOODTO

2020-06-20 Cover with boiling water, put a plate on top and leave for 10 mins. Mix in the remaining ingredients. Remove the chicken from the brine and pat dry. Toss the chicken in the …
From goodto.com

See details

RAS EL HANOUT: THE MOROCCAN SPICE BLEND (LOCAL RECIPE)

2022-09-10 Put the spice listed under “To roast” in the oven. Set a timer for 5-6 minutes. Once time is off, set aside to cool. With a mortar and pestle or a spice grinder, blend the cooled …
From capetocasa.com

See details

RAS EL HANOUT RECIPE | ALLRECIPES

Ras el Hanout is different per region,everyone has their own blend. This one is great with the execption of the amount of cinnamon. I cut it back to 1/4 teaspoon and added 1/2 teaspoon …
From test.element.allrecipes.com

See details

RAS EL HANOUT MOROCCAN SPICE BLEND RECIPE | FOODAL

2020-07-22 The juicy lamb is braised until tender in the sea of spices, then finished with sticky prunes and nutty sesame seeds. For the final stop on the taste train, fragrant mint tea is …
From foodal.com

See details

25+ AUTHENTIC MOROCCAN RECIPES | SALIMA'S KITCHEN

2022-10-11 15 Minute Authentic Moroccan Cucumber Salad. This authentic Moroccan cucumber salad is bright, refreshing, and comes together in just 15 minutes. Made with …
From salimaskitchen.com

See details

LOW FODMAP MOROCCAN RAS-EL-HANOUT SPICE MIX

2022-10-12 Like Ethiopian berbere spice, Moroccan ras-al-hanout is a visually stunning and complex spice blend that pairs exceptionally well with eggplant, chickpeas, lamb, beef, and …
From fodmapeveryday.com

See details

RAS EL HANOUT RECIPE: HOW TO MAKE MOROCCAN SPICE MIX

2022-05-03 Directions. 1. Gently toast seeds, cinnamon, star anise etc. 2. Grind. 3. Add powdered spices and combine with mortar and pestle until smooth. 4. Store in an air-tight …
From farawayworlds.com

See details

SLOW COOKED MOROCCAN RAS EL HANOUT LAMB | SHEMIN'S RECIPES

Preheat oven to 170°C. Place the chickpeas, preserved lemons, whole garlic cloves, tomatoes and red onions at the bottom of a large baking tray. Season. Mix the olive oil, Shemin’s Ras el …
From shemins.com

See details

RECIPES USING RAS EL HANOUT - TASTE OF HOME

Ras el Hanout. There’s a reason why ras el hanout translates to “head of the shop” in Arabic, meaning top-shelf. A ras el hanout recipe combines several different spices, like cinnamon …
From tasteofhome.com

See details

RAS EL HANOUT RECIPES VEGAN | DEPORECIPE.CO

2022-10-11 Ras El Hanout Recipes Vegan. Farro skillet with ras el hanout and spinach naturally ella sweet potato and pea stew with ras el hanout recipe ras el hanout archives …
From deporecipe.co

See details

MOROCCAN SPICES - RASS EL HANOUT - MOROCCAN-FOOD.COM

Ras el hanout is the most commonly used spice in the Moroccan cuisine, it is used practically in all tagines but it is also used for the couscous and other dishes of meat or fish. Generally, it is …
From moroccan-food.com

See details

RAS EL HANOUT AND ITS INGREDIENTS: THE VIBRANT MEDITERRANEAN BLEND

2022-10-14 Ras el Hanout is a popular spice blend commonly used in Moroccan, North African, Tunisian, and Algerian cuisines that come together with ingredients ranging from ten …
From spicerally.com

See details

RAS EL HANOUT AH - IONPUSH.BLOGSPOT.COM

2022-10-06 Ras el hanout is the most commonly used spice in the Moroccan cuisine it is used practically in all tagines but it is also used for the couscous and other dishes of meat or fish. …
From ionpush.blogspot.com

See details

RAS EL HANOUT MOROCCAN LAMB SHOULDER WITH ROAST VEGETABLE …

Moroccan food simply does not get better than this! Succulent, spicy-sweet, dripping down the chin kind of goodness. Served with crispy, oven roasted vegetables and cous cous, the lamb …
From silkroadspice.com.au

See details