Elegant Frosting Recipes

MERINGUE FROSTING FOR RASPBERRY WHITE CAKE

Steps:

• Bring 1 cup plus 2 tablespoons sugar, the corn syrup, and 3 tablespoons water to a boil, stirring. Wash down side of pan with a wet pastry brush, and cook sugar syrup, without stirring, until a candy thermometer registers 230 degrees.
• Meanwhile, beat egg whites with a mixer until soft peaks form. Gradually beat in remaining 2 tablespoons sugar.
• Add sugar syrup in a slow, steady stream down side of bowl. Beat on high speed until thick, fluffy, and cool, about 7 minutes.

| ELEGANT FROSTING |

Steps:

• 1. Combine sugar and milk in heavy saucepan and bring to a boil while stirring constantly 2. reduce heat, simmering for 6 minutes without stirring 3. remove pan from heat 4. add chocolate and stir to blend 5. stir in butter and vanilla and stir to blend 6. chill until mixture begins to thicken. 7. use stand mixer to beat until thick and creamy

ELEGANT CHOCOLATE FROSTING

Steps:

• Combine sugar and milk in heavy saucepan bring to boil, stirring constantly. Reduce heat simmer six minutes without stirring remove from heat. Add chocolate stir to blend. Add butter and vanilla stir to blend. Chill until mixture begins to thicken, Beat until thick and creamy.

FLUFFY WHITE FROSTING

Steps:

• In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
• In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.