Colossal Batch Of Oatmeal Cookies Recipes

COLOSSAL BATCH OF OATMEAL COOKIES

Colossal Batch of Oatmeal Cookies image

With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. One with chocolate chips and nuts, another with raisins and one with butterscotch chips. Everyone is happy! -Lisa Cooper, Paris, Texas

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 13-1/2 dozen.

Number Of Ingredients 13

Ingredients

2 cups butter, softened
3/4 cup butter-flavored shortening
3-1/4 cups packed brown sugar
1-1/4 cups sugar
5 eggs
2/3 cup buttermilk
4 teaspoons vanilla extract
6 cups quick-cooking oats
5-3/4 cups all-purpose flour
1 tablespoon baking soda
2-1/2 teaspoons salt
1 package (10 to 11 ounces) butterscotch chips
1 cup chopped pecans

Steps:

In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. , Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 95 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 82mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

BUTTERSCOTCH OATMEAL COOKIES

Butterscotch Oatmeal Cookies image

With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. One with chocolate chips and nuts, another with raisins and one with butterscotch chips. Everyone is happy! -Lisa Cooper, Paris, Texas

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 6-3/4 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
6 tablespoons butter-flavored shortening
1-2/3 cups packed brown sugar
2/3 cup sugar
3 eggs
1/3 cup buttermilk
2 teaspoons vanilla extract
3 cups quick-cooking oats
2-1/2 cups plus 2 tablespoons all-purpose flour
1-1/2 teaspoons baking soda
1-1/4 teaspoons salt
3/4 cup butterscotch chips
1/2 cup chopped pecans

Steps:

In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. , Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans., Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.

Nutrition Facts :

COLOSSAL COOKIES

Colossal Cookies image

These are a flourless cookie. Lots of oatmeal, peanut butter and chocolate. 3 of my favorite ingredients! Makes a lot. The dough freezes well. I usually pre-portion the dough and pull out just what I need.

Provided by The Family Maker

Categories Drop Cookies

Time 15m

Yield 5 dozen, 30 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 1/2 cups sugar
1 1/2 cups brown sugar
4 eggs
1 1/2 teaspoons vanilla
2 cups peanut butter (crunchy or creamy)
2 1/2 teaspoons baking soda
6 cups quick oatmeal
2 cups chocolate chips

Steps:

Preheat oven to 350.
Cream together butter, sugar, brown sugar, eggs, vanilla and peanut butter.
Add baking soda; mix well.
Add Oatmeal.
Fold in chocolate chips.
Spoon dough onto greased cookie sheets.
Bake for 10-16 minutes depending on the size of your cookies.
ENJOY!
Servings and yield are approximate.

CHEWY OATMEAL COOKIES

Chewy Oatmeal Cookies image

I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 5 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 tablespoon molasses
2 teaspoons vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
1-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup each raisins and chopped pecans
1 cup semisweet chocolate chips

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 103 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

CRAZY OATMEAL RAISIN COOKIES (BIG BATCH )

Crazy Oatmeal Raisin Cookies (BIG BATCH ) image

This is a very flexible oatmeal raisin cookie recipe and if you would like to opt out two cups of the reasons you may put in Craisins which is what makes it crazy good!

Provided by Tonia S.

Categories Drop Cookies

Time 36m

Yield 144 dozen, 144 serving(s)

Number Of Ingredients 11

Ingredients

8 cups all-purpose flour
4 teaspoons baking soda
4 teaspoons baking powder
4 teaspoons salt
4 cups unsalted butter
4 cups sugar
4 cups brown sugar, packed
8 teaspoons vanilla
8 large eggs
10 cups old fashioned oats (absolutely no instant oats)
6 cups raisins

Steps:

Mix the first four ingredients together using a whisk and then set aside in a separate Bowl.
Cream together the ingredients five, six, seven, eight and nine any ingredients list now set aside.
Last two ingredients on the ingredients list art of the start in last.
Mixed together the Bulls of ingredients the wet ingredients and the dry ingredients in a stand mixer pour in the dry ingredients carefully.
Stir in the oats and raisins last.
Cook at 350 degrees for 11 to 13 minutes watch carefully do not over bake.

Nutrition Facts : Calories 159.3, Fat 5.8, SaturatedFat 3.4, Cholesterol 23.9, Sodium 117.2, Carbohydrate 25.5, Fiber 1, Sugar 15.2, Protein 2

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