Moroccan Inspired Baked Potato Slices Recipes

MOROCCAN INSPIRED BAKED POTATO SLICES

Steps:

• Preheat oven to 400 degrees.
• Slice the potatoes into fairly thin but not ultra thin slices. I usually aim to make them about half the width of my fingernail. Leave the skin on for extra goodness and taste.
• In a large bowl combine the oil, the spices, the lemon juice and zest. Mince your garlic and also put that in the bowl. However, I suggest actually grating your peeled garlic into the bowl. I use a microplane grater for this and I think it gives the garlic more punch in the mix.
• Put the potato slices into the bowl and mix everything around so that all of the slices get well coated.
• Line a baking tray with foil (I do this even with my non-stick ones for easy cleanup) and transfer the slices to the tray.
• Put in the oven and bake for about 30 to 35 minutes or until they start to go golden brown.
• Serve.

BAKED POTATO SLICES WITH TWO CHEESES

Steps:

• Wash potatoes well and cut into thin slices, leaving the skin on.
• Place potatoes in a baking dish that has been sprayed with Pam.
• Sprinkle with garlic salt, drizzle with butter and sprinkle with parsley.
• Bake at 425° for about 50 minutes.
• Remove from oven and top with cheeses.
• Bake an additional 10 to 15 minutes until lightly brown and cheeses are melted.

MOROCCAN LIVER SLICES

Steps:

• Mix the flour, paprika, cumin, and salt in a bowl. Add the liver pieces to the flour, mix and toss thoroughly.
• Heat the oil in a skillet then add the garlic & onion. Saute for 5-7 minutes then add in the liver slices.
• Fry the liver for a couple of minutes, depending on how well done you like liver cooked.
• Serve immediately topped with parsley.