Moroccan Ginger Salsa Recipes

SEA BASS WITH MOROCCAN SALSA

Sea Bass with Moroccan Salsa image

Categories Fish Olive Broil Raisin Mint Bass Spice Healthy Cinnamon Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 13

Ingredients

3 medium-size red bell peppers
5 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 cup chopped pitted Kalamata olives or other brine-cured black olives
1/2 cup chopped red onion
1/3 cup chopped fresh cilantro
1/4 cup golden raisins
3 tablespoons fresh lemon juice
2 tablespoons (packed) chopped fresh mint
2 teaspoons grated orange peel
1/2 teaspoon (scant) cayenne
6 6-ounce sea bass fillets

Steps:

Char peppers over gas flame or in broiler until blackened on all sides, turning frequently with tongs. Transfer peppers to medium bowl. Cover with foil; let stand 10 minutes. Peel, seed and coarsely chop peppers; return to same bowl.
Heat 1 tablespoon oil in heavy small skillet over medium heat. Add cumin and cinnamon; stir until fragrant, about 1 minute. Pour oil mixture over peppers. Mix in olives, next 7 ingredients and 2 tablespoons oil. Season salsa with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature, tossing occasionally.)
Preheat broiler. Brush fish all over with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until fish is opaque in center, about 2 1/2 minutes per side. Transfer fish to plates. Spoon salsa over.

MOROCCAN GINGER SALSA

Moroccan Ginger Salsa image

Make and share this Moroccan Ginger Salsa recipe from Food.com.

Provided by Blayke Humphrey

Categories Vegetable

Time 20m

Yield 1/2 gallon

Number Of Ingredients 12

Ingredients

1 can black beans (drained)
3 large tomatoes (diced)
1 vidalia onion (diced)
1 can green chili
1/4 cup fresh shredded ginger
1/2 cup olive oil
1/2 cup balsamic vinegar
1/4 cup finely chopped garlic
1/2 cup finely chopped cilantro
1 medium cucumber (peeled,chopped, and pureed)
1/2 cup sweet corn
salt and pepper

Steps:

combine all ingredients and chill.

MOROCCAN SALSA

Moroccan Salsa image

This recipe is from Epicurious. We love it served with grilled fish crumbed with a seasoned flour mix by Tandaco (for the Australians).

Provided by Wendys Kitchen

Categories Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 medium red bell peppers
5 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 cup chopped pitted kalamata olives or 1/2 cup other brine-cured black olives
1/2 cup chopped red onion
1/3 cup chopped fresh cilantro
1/4 cup golden raisin
3 tablespoons fresh lemon juice
2 tablespoons packed chopped of fresh mint
2 teaspoons orange zest
1/2 teaspoon scant cayenne

Steps:

Char peppers over gas flame or in broiler until blackened on all sides, turning frequently with tongs.
Transfer peppers to medium bowl. Cover with foil; let stand 10 minutes.
Peel, seed and coarsely chop peppers; return to same bowl.
Heat 1 tablespoon oil in heavy small skillet over medium heat.
Add cumin and cinnamon; stir until fragrant, about 1 minute.
Pour oil mixture over peppers.
Mix in olives, next 7 ingredients and 2 tablespoons oil.
Season salsa with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature, tossing occasionally.).

TOMATO AND FRESH GINGER SALSA

Tomato and Fresh Ginger Salsa image

Provided by Phillippe Padovani

Categories Condiment/Spread Ginger Tomato No-Cook Summer Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

Ingredients

2 large tomatoes (about 12 ounces), seeded, chopped
1/4 cup thinly sliced green onions
1/4 cup finely chopped sweet onion (such as Maui or Vidalia)
2 tablespoons finely chopped peeled fresh ginger
2 tablespoons rice vinegar
1 teaspoon sugar
1 teaspoon fish sauce (nam pla)*
Available at Asian markets and in the Asian section of many supermarkets.

Steps:

Combine all ingredients in medium bowl. Season salsa to taste with salt and pepper. Toss to blend. (Can be prepared 4 hours ahead. Cover and refrigerate.)

SEA BASS WITH MOROCCAN SALSA

Sea Bass With Moroccan Salsa image

DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). From Bon Appetit.

Provided by Dr. Jenny

Categories Bass

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 medium red bell peppers
5 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 cup pitted kalamata olive (or other brine-cured black olives)
1/2 cup red onion, chopped
1/3 cup cilantro, chopped
1/4 cup golden raisin
3 tablespoons fresh lemon juice
2 tablespoons mint, chopped (packed)
2 teaspoons grated orange peel
1/2 teaspoon cayenne pepper
6 sea bass fillets (6 oz each)

Steps:

Char peppers over gas flame or in broiler until blackened on all sides, turning frequently with tongs. Transfer peppers to medium bowl. Cover with foil; let stand 10 minutes. Peel, seed, and coarsely chop peppers; return to same bowl.
Heat 1 Tb oil in heavy small skillet over medium heat.
Add cumin and cinnamon; stir until fragrant, about 1 minute. Pour oil mixture over peppers. Mix in olives, next 7 ingredients, and 2 Tb oil. Season salsa with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature, tossing occasionally).
Preheat broiler.
Brush fish all over with 2 Tb oil. Sprinkle with salt and pepper. Broil until fish is opaque in center, about 2 1/2 minutes per side. Transfer fish to plates. Spoon salsa over.

Nutrition Facts : Calories 282.6, Fat 15.4, SaturatedFat 2.4, Cholesterol 52.9, Sodium 189.7, Carbohydrate 11.8, Fiber 2.4, Sugar 6.9, Protein 25

MATBUCHA -- MOROCCAN GRILLED RED PEPPERS & TOMATO SALSA

Matbucha -- Moroccan Grilled Red Peppers & Tomato Salsa image

This is in response to a recipe request. I can get matbucha from my local supermarket any day, but now that I have a recipe it should be simple to make it myself, and alter it to my tastes.

Provided by Mirj2338

Categories Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

5 red bell peppers
5 ripe tomatoes
3 cloves garlic, minced
1 lemon
sea salt
2 -3 teaspoons olive oil

Steps:

Grill or flame-roast the peppers and tomatoes.
If you don't have a grill available, roast the peppers and tomatoes in the oven.
After removing from the flame or heat source, place them in a paper bag and seal.
After 5-10 minutes, the skins will peel off easily.
Peel and seed peppers and tomatoes.
Slice and chop into small cubes.
Add garlic to vegetables and mix.
Squeeze lemon juice and drizzle oil over salad.
Stir.
Salt to taste.
Refrigerate.
Serve cold.

PEACH & FRESH GINGER SALSA

Peach & Fresh Ginger Salsa image

Make and share this Peach & Fresh Ginger Salsa recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 10m

Yield 2 cs.

Number Of Ingredients 7

Ingredients

2 peaches, peeled and cubed
2 tomatoes, seeded and diced
1/4 cup sliced green onion
2 teaspoons sugar
2 teaspoons cider vinegar
1 teaspoon grated fresh ginger
salt & freshly ground black pepper

Steps:

Combine all ingredients in a medium bowl and stir well.
Chill at least 1 hour before serving.

Nutrition Facts : Calories 82.5, Fat 0.5, SaturatedFat 0.1, Sodium 8.5, Carbohydrate 19.5, Fiber 3.3, Sugar 16, Protein 2.2

More about "moroccan ginger salsa recipes"

25+ TRADITIONAL MOROCCAN RECIPES | SALIMA'S KITCHEN

Web Oct 11, 2022 How to develop maximum flavor Depending on the type of meal you're eating (entree, side dish, dessert, etc.), you will notice …
From salimaskitchen.com
5/5 (2)
Category Beverages
Cuisine Moroccan
Total Time 20 mins

See details

MARKAT HZINA: MOROCCAN SALSA | DINNERS AND DREAMS

Web Feb 8, 2020 Ingredients: 1 green or red pepper, roasted, peeled, seeded and diced 2 medium tomatoes, peeled and diced 1 garlic clove, minced …
From dinnersanddreams.net
Estimated Reading Time 2 mins

See details

POMEGRANATE SALSA - A VEGAN SIDE DISH FULL OF CRUNCH …

Web Nov 28, 2017 The pomegranate salsa is tangy, savoury, crunchy and colourful with various combinations of flavours. It’s so moreish, you can eat the pomegranate salsa as a salad, dip or side dish. If you take out the …
From greedygourmet.com

See details

SCALLION GINGER SALSA ( FRESH FLAVORS AND ZESTY NOTES)

Web Feb 5, 2022 This vibrant salsa is intensely flavored and incredibly mild and fresh at the same time. Use it as a condiment with a variety of Asian inspired dishes or with fish or shrimp tacos. It is also perfect with simply prepared …
From craftbeering.com

See details

HOMEMADE SALSA RECIPES | SALSA ROJA, SALSA VERDE, …

Web Feb 15, 2023 For Salsa Roja: Bring to boil 2 cups of water in a medium pot. Add the tomatoes, chilies, onion, and garlic to the pot. Boil for about 5 minutes. Take the veggies out and let cool. Peel the tomatoes, and add …
From gourmandelle.com

See details

MATBUCHA- MOROCCAN TOMATO SALAD RECIPE - SALADE …

Web Apr 17, 2012 Recipe for Moroccan Matbucha- tomato salad with roasted peppers, jalapeno, garlic, olive oil and paprika. Salade Cuite, Matboucha, Kosher, Vegan. In many countries throughout the Middle East and …
From toriavey.com

See details

MANDARIN ORANGE SALSA - DOWNSHIFTOLOGY

Web Jun 16, 2021 Peel and segment the oranges, then slice them into small pieces. Mix everything together. Add in the onion, cilantro, jalapeño, lime juice, and sprinkle of salt. Then give everything a toss. Serve it up! This …
From downshiftology.com

See details

MOROCCAN SPICE BLEND - EATINGWELL

Web Apr 9, 2020 Directions. Combine coriander, cumin, ginger, cinnamon, and pepper in a clean glass jar with a tight-fitting lid. Secure the lid and shake until the seasonings are mixed well. Store in a cool, dry place (or the fridge) for up to 6 months.
From eatingwell.com

See details

HOW YOTAM OTTOLENGHI COMES UP WITH A NEW RECIPE

Web Jun 14, 2023 Familiar ingredients — peppers, eggplants, tomatoes — lay the foundation for creations like this Moroccan dip. Chris Simpson for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist ...
From nytimes.com

See details

FRESH GINGER AND TURMERIC MANGO SALSA RECIPE - TRIFECTA

Web Feb 28, 2022 1 teaspoon turmeric, powdered or freshly grated. 1 tablespoon garlic, freshly minced. 1 pinch black pepper. INSTRUCTIONS. Gather all of your ingredients for your fresh salsa, remember that this is your salsa! So if you want to leave something out or substitute another ingredient feel free to do so. In a medium bowl mix all of your ingredients ...
From trifectanutrition.com

See details

MOROCCAN-SPICED LAMB BURGERS WITH BEET, RED ONION, AND ORANGE …

Web Jun 30, 2006 recipes Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa By Paul Gayler Photography by Brian Leatart June 30, 2006 5.0 ( 1) Read Reviews Ingredients Makes 4 Servings...
From bonappetit.com

See details

MOROCCAN RECIPES, CUISINE IDEAS & MENUS | BON APPéTIT

Web 46 items Popular Diets Cuisines & Flavors Sort By: Most Recent Slow-Roast Lamb With Harissa and Apricots This Moroccan-inspired lamb is coated with ras el hanout, preserved lemon, and harissa....
From bonappetit.com

See details

MARINATED GRILLED SALMON WITH GINGER PEACH SALSA

Web Ginger Peach Salsa. 2 large, or 3 small peaches peeled and diced into small pieces; 1 tsp grated fresh ginger; Grated zest of 1 lime; Juice of 1/2 of 1 lime; 1 tsp brown sugar; 1 tbsp chopped fresh cilantro; 1/4 of 1 small red onion (or about 2 tbsp.) finely chopped; Pinch of salt (or more to taste if desired) Pinch of black pepper
From weheartlocalbc.ca

See details

THE 30 MOST POPULAR AND AUTHENTIC MOROCCAN RECIPES - 196 FLAVORS

Web Nov 5, 2020 Discover the 30 most popular, traditional and authentic recipes from Morocco, and the history behind those delicious recipes.
From 196flavors.com

See details

MOROCCAN SALSA RECIPE - OPRAH.COM

Web Apr 19, 2017 Ingredients 3 Tbsp. fruity extra-virgin olive oil Juice of 1/2 lemon, or to taste 1/2 tsp. ground toasted cumin, preferably Moroccan 1/2 tsp. flaky sea salt Pinch of sweet smoked paprika (pimentón de la Vera, dulce) Pinch of cayenne pepper 1 pound tomatoes, halved, seeded and cut into 3/4-inch chunks 3/4 cup peeled and diced roasted red bell …
From oprah.com

See details

FROM MOROCCO WITH LOVE: CHAMIN RECIPE FOR THE SOUL

Web 3 hours ago 1/2 cup of oil. 1.5 Tablespoons of sweet paprika. 1 teaspoon of turmeric. 1 flat teaspoon of ground white pepper. 2 tablespoons of chicken broth powder. Chamin. ( Photo: Gil Aviram) Instructions ...
From ynetnews.com

See details

MOROCCAN GRILLED FISH WITH PINEAPPLE SALSA | RECIPES | DELIA ONLINE

Web Place the fish about 10cm from the heat source and grill it for 10 minutes or until golden and cooked through. Nice served with something green, like rocket, with any escaped juices spooned over, and the salsa. Great on its own or with couscous. Ingredients For the marinade For the pineapple salsa Recipes > Collections > Fish recipes
From deliaonline.com

See details

CORN SALSA - THE RECIPE REBEL

Web Jun 22, 2023 Instructions. Add corn, jalapeno, tomato, onion, red pepper, cilantro, garlic, lime juice, sugar, and salt to a large mixing bowl. Stir all ingredients together and let sit 1 hour before serving (not necessary but it allows the flavors to meld). For more heat, you can add a ¼ teaspoon of chili powder or cayenne pepper.
From thereciperebel.com

See details

MOROCCAN TOMATO SALAD RECIPE. SALSA VARIATION - LEVANA COOKS

Web Variation: Tomato Salsa. Same amounts: tomatoes, onion, parsley, olive oil, lemon juice, salt and pepper. Optional: 4 sprig cilantro, stems removed. Add a good amount of cumin and bottled hot sauce or red pepper flakes.
From levanacooks.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #vegetables #african #easy #summer #vegetarian #dips #moroccan #dietary #seasonal #number-of-servings #3-steps-or-less