Moroccan Beef And Artichoke Tajine Recipes

MOROCCAN BEEF WITH ARTICHOKES

Steps:

• Heat the smen & oil in a pressure cooker. Fry the onion & beef until browned on all sides.
• Add water & spices then seal with the lid & cook for 15 minutes (after it begins to hiss).
• Release the pressure then open the cooker. Add the artichokes, lemon juice, sugar, flour & another 1/2 cup of water. Cook under pressure for additional 5 minutes.

MOROCCAN BEEF AND ARTICHOKE TAJINE

Steps:

• Brown beef in skillet. Drain off fat. Set meat aside. Drain artichokes reserving 1/4 c. marinade. Set artichokes aside. Heat marinade in large saucepan. Add rice and cook, stirring, until lightly browned. Add onion, garlic, saffron and ginger. Cook until onion is transparent. Stir in broth, meat, salt, pepper, garlic salt and water. Bring mixture to boil, then reduce heat. Cover and simmer 20 minutes. Lightly stir in artichokes and parsley. Cover and cook over low heat until heated through. Garnish with olives and lemon wedges.

MOROCCAN TAGINE WITH OLIVES AND ARTICHOKE HEARTS

Steps:

• Heat olive oil in a large skillet over medium heat. Cook and stir chicken, onion, and garlic in hot oil until the chicken is no longer pink in the center, about 15 minutes.
• Stir garbanzo beans, diced tomatoes with juice, vegetable broth, artichoke hearts, carrot, olives, sugar, lemon juice, salt, coriander, and cayenne pepper into the chicken mixture; bring to a boil, reduce heat to low, and simmer until vegetables are tender, about 30 minutes.