BEST BREAD MACHINE DINNER ROLLS
Soft, fluffy and golden brown, these delicious bread machine dinner rolls are perfect for all occasions.
Provided by Jackie Currie
Categories Side Dish
Time 2h20m
Number Of Ingredients 8
Steps:
- Add all ingredients to bread machine in the above order, and press "dough" setting.
- When done, transfer dough to a lightly-floured counter top and shape into a ball.
- Cut ball in half, and then cut those two pieces in half and so on, until you have 16 pieces. (sprinkle more flour on your counter if dough starts to stick)
- Shape your pieces into round buns, and place in a sprayed 9 x 13 baking dish or 2 smaller dishes. Leave about an inch between buns.
- Brush buns with melted butter, and cover the baking dish with Plastic Wrap. Set in warm spot (about 80 degrees Farenheit) until buns have doubled in size - about 40 mins. (I usually heat my oven to about 200, and then turn my oven right OFF, and place the dish in there with the door open a crack.
- Once doubled, remove plastic wrap, and bake 12-15 minutes at 375 degrees.
Nutrition Facts : Calories 116 kcal, Carbohydrate 21 g, Protein 3 g, Fat 1 g, Cholesterol 10 mg, Sodium 167 mg, Sugar 3 g, ServingSize 1 serving
STARBUCKS MORNING BUNS (COPYCAT)
Steps:
- Combine all the ingredients together in a large bowl, minus the flour. Whisk until well combined.
- Using the spatula, fold in the flour one half at a time. Cover with plastic wrap and let dough sit overnight at room temperature.
- Place dough on a well-floured surface.
- Roll out the dough into a rectangular shape. Spread melted butter over it, followed by a generous sprinkling of sugar. Roll the dough into a log and seal the end by pinching it with your fingertips.
- Cut the dough into even-sized pieces with a sharp knife (about 15 pieces). Grease a deep baking dish with butter.
- Place the buns into the baking dish. They will have plenty of space between, but will rise and spread during the baking process (see photo).
- Preheat oven to 350°F and bake for 35-40 minutes, or until golden brown.
Nutrition Facts : Calories 258 kcal, Carbohydrate 40 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 43 mg, Sodium 159 mg, Fiber 1 g, Sugar 17 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
MORNING ROUNDS COPYCAT (BREAD MACHINE)
Make and share this Morning Rounds Copycat (Bread Machine) recipe from Food.com.
Provided by Yobittles
Categories Breads
Time 2h15m
Yield 12 Rounds, 12 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients in a 2-pound bread machine on dough or homemade mode. After it's done (including 1 hour rise in the machine), cut and roll into 12 balls. Roll each ball to about 1/2" thick and place on a greased baking sheet. Let rise another 10-30 minutes. Bake at 350 for 10 minutes, flip over, and then bake another 10 minutes.
- Variation: Sub craisins for 2 Tbsp. homemade everything bagel seasoning (make it without salt!) to make a savory version.
- Variation: Sub craisins for raisins and cinnamon.
Nutrition Facts : Calories 217.8, Fat 2.8, SaturatedFat 0.5, Sodium 411.3, Carbohydrate 44.3, Fiber 3.6, Sugar 8.7, Protein 5.6
BREAD MACHINE DINNER ROLLS
While looking through my bread recipes one day, I happened upon this one and decided to give it a try. I offered one to my dad and ever since then, he's raved about how much he loves them. He even offers samples to friends and family. -Becky
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide and shape into 24 balls. Roll each into an 8-in. rope; tie into a loose knot. Tuck ends under., Place 1-1/2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400°., For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake 8-9 minutes or until golden brown. Remove from pans to wire racks; serve warm.
Nutrition Facts : Calories 98 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
CHRISTMAS MORNING ROLLS
Make and share this Christmas Morning Rolls recipe from Food.com.
Provided by barefootmommawv
Categories Breads
Time 40m
Yield 24 rolls
Number Of Ingredients 6
Steps:
- Arrange rolls in greased fluted tube pan. Sprinkle dry pudding mix over rolls.
- Cook butter and remaining ingredients over a low heat until sugar dissolves and mixtures bubbles; pour over rolls.
- Cover tightly with foil and let stand on counter over night.
- Next morning, remove foil and bake at 350 degrees for 30 minutes. Let stand 5 minutes, then invert carefully onto serving dish.
Nutrition Facts : Calories 343.8, Fat 10.9, SaturatedFat 3.8, Cholesterol 13.6, Sodium 515.8, Carbohydrate 52.3, Fiber 2, Sugar 11.6, Protein 9.9
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