Beer Marinated Barbecued Chicken Recipes

BEER LIME GRILLED CHICKEN

Beer Lime Grilled Chicken image

Grilled chicken with a combination of beer, lime juice and spices. It's just amazing!

Provided by Lauren

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 54m

Yield 4

Number Of Ingredients 7

Ingredients

1 lime, juiced
1 (12 fluid ounce) can light colored beer
1 teaspoon honey
2 cloves garlic, minced
2 tablespoons chopped fresh cilantro
Salt and pepper
4 skinless, boneless chicken breast halves

Steps:

In a bowl, mix the lime juice, beer, honey, garlic, cilantro, and salt and pepper until the honey dissolves. Pour the mixture over the chicken, cover and marinate for 30 minutes.
Preheat an outdoor grill for medium heat and lightly oil grate.
Remove chicken from marinade and shake off excess; discard remaining marinade. Grill chicken until tender and juices run clear, about 7 minutes per side.

Nutrition Facts : Calories 181.9 calories, Carbohydrate 7 g, Cholesterol 67.2 mg, Fat 2.9 g, Fiber 0.5 g, Protein 25.2 g, SaturatedFat 0.8 g, Sodium 63.3 mg, Sugar 1.8 g

BEER MARINATED BARBECUED CHICKEN

Beer Marinated Barbecued Chicken image

Make and share this Beer Marinated Barbecued Chicken recipe from Food.com.

Provided by Kim Ong

Categories Chicken Breast

Time 50m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

2 chicken fillets (300g)
200 ml beer
2 tablespoons sweet chili sauce
2 teaspoons hot chili sauce
1 tablespoon plum sauce
1 teaspoon crushed black pepper
salt
1 stalk spring onion, chopped
4 cloves garlic, sliced
1 tablespoon chopped coriander
2 tablespoons oil
250 g new potatoes, boiled and halved
150 g spinach, blanched
pepper

Steps:

Marinate chicken in beer, chilli and plum sauces, pepper, salt, spring onion, garlic and corriander for at least 30 min.
(Not more than 4 hours or else it will turn sour) Remove chicken from marinade and barbecue over a hot grill, basting with remaining marinade once in a while.
Remove and set aside when chicken is cooked.
Season potato and spinach with salt and pepper to taste and set aside.
In a heated saucepan, reduce the remaining marinade until desired sauce consistency.
To serve, top spinach with chicken and potatoes on the side and drizzle the sauce around and over.

Nutrition Facts : Calories 309.1, Fat 14.2, SaturatedFat 1.9, Sodium 248.8, Carbohydrate 35.5, Fiber 5.1, Sugar 1.6, Protein 5.9

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