Morning Glory Whole Wheat Muffins Recipes

BETTER MORNING GLORY MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 large muffin cups.
• Mix brown sugar, all-purpose flour, whole wheat flour, cranberries, coconut, flax seed, cinnamon, baking soda, and salt together in a bowl. Add grated apple and carrots; stir to combine. Add pineapple, vegetable oil, applesauce, pecans, eggs, and vanilla extract; stir until just combined. Pour batter into prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 35 minutes.

MORNING GLORY WHOLE WHEAT MUFFINS

Steps:

• Preheat oven to 375 degrees F. Lightly grease a muffin tin.
• Put the raisins in a bowl and cover with hot water, set aside to soak while you assemble the rest of the recipe.
• Whisk together flour, sugar, baking soda, spices, and salt in large mixing bowl.
• Stir in the carrots, applesauce, coconut, and sunflower seeds.
• In a separate bowl, beat together the eggs, oil, orange juice, and vanilla. Add to the flour mixture, and stir until evenly moistened.
• Drain the raisins and stir them inches.
• Scoop the batter into the prepared muffin tin. The muffin cups will be almost full to the top.
• Bake until nicely domed and inserted cake tester comes out clean, 25 minutes. Remove from oven and let cool in pan for 5 minutes. Place muffins on rack to finish cooling.