Moqueca Baiana Recipes

MOQUECA DE PEIXE BAIANA (BRAZILIAN FISH STEW)

Moqueca de Peixe Baiana (Brazilian Fish Stew) image

This fish stew, called moqueca, is a very typical, traditional Brazilian dish that originated in the Northeast. The palm oil gives it its distinctive flavor. Serve hot with white rice or coconut rice.

Provided by GraçaRibeiro

Categories World Cuisine Recipes Latin American South American Brazilian

Time 1h20m

Yield 4

Number Of Ingredients 15

Ingredients

4 (4 ounce) fillets sea bass
4 tablespoons lime juice
3 cloves garlic, crushed
salt to taste
3 tablespoons extra virgin olive oil
3 tablespoons grated onion
3 tablespoons palm oil
1 large onion, cut into rings
1 ½ cups water
½ (14 ounce) can coconut milk
1 green bell pepper, sliced
1 red bell pepper, sliced
2 tomatoes, seeded and sliced
1 bunch chopped fresh cilantro
½ bunch green onions, chopped

Steps:

Rinse sea bass under running cold water; pat dry. Place in a shallow dish and season with lime juice, garlic, and salt. Marinate for 30 minutes.
Heat olive oil in a large skillet over medium heat. Add grated onion and cook for a few seconds. Add fish and marinade to the skillet and cook for 3 to 5 minutes. Stir in palm oil and onion rings, followed by water and coconut milk. Simmer for 15 minutes. Add green bell pepper, red bell pepper, tomatoes, cilantro, and green onions; cover and cook until vegetables are soft and flavors are well combined, about 5 minutes.

Nutrition Facts : Calories 454.1 calories, Carbohydrate 16.3 g, Cholesterol 47.2 mg, Fat 33.5 g, Fiber 4.5 g, Protein 24.7 g, SaturatedFat 16.4 g, Sodium 144.4 mg, Sugar 6.8 g

More about "moqueca baiana recipes"

BRAZILIAN FISH STEW (MOQUECA BAIANA) | RECIPETIN EATS

Web 2020-01-12 Fish. Combine the fish, lime juice, oil, salt and pepper in a bowl. Cover with cling wrap and refrigerate for 20 minutes. Heat the 1 …
From recipetineats.com
5/5 (110)
Total Time 35 mins
Category Fish, Stew
Calories 367 per serving

Combine the fish, lime juice, oil, salt and pepper in a bowl. Cover with cling wrap and refrigerate for 20 minutes.
Reduce the stove to medium high and heat 1 1/2 tbsp olive oil in the same skillet. Add the garlic and onion and cook for 1 1/2 minutes or until the onion is starting to become translucent.

See details

MOQUECA BAIANA | FISH RECIPES | JAMIE OLIVER

Web 2015-09-01 Place the fish in a baking dish, season and squeeze over the lemon juice. Pop it in the fridge and marinate for about 10 minutes. In a …
From jamieoliver.com
Servings 6
Total Time 55 mins
Category Mains
Calories 350 per serving

Pop it in the fridge and marinate for about 10 minutes.In a large frying pan, layer up the onion, tomatoes and peppers before finishing with the fish.
Pop the lid on and cook over a medium heat for 15 minutes, until the veg is softened.Pour in the coconut cream and a splash of water, but don't be tempted to stir it.

See details

BRAZILIAN MOQUECA BAIANA RECIPE - CASSIA'S CUISINE

Web 2020-05-01 Step 1. Mix all together the minced garlic, salt, pepper, cayenne and little olive oil and make a paste. Step 2. In a large bowl put the fish and season with the garlic paste for 5 minutes, and set aside. Step …
From cassiascuisine.com

See details

BRAZILIAN FISH STEW (MOQUECA BAIANA) {RECIPE & VIDEO}

Web 2022-11-06 Cut the fish into 1 inch chunks and place into a mixing bowl. Add the unpeeled shrimp and season with the spices, garlic, and lime juice. Allow to marinate refrigerated for 30 minutes. Step 2: While the seafood …
From foodfidelity.com

See details

BRAZILIAN FISH STEW AKA MOQUECA BAIANA {GF

Web 2016-07-06 How to Make Brazilian Fish Stew (Moqueca Baiana) Step 1. Season the fish with some lime juice and salt and chill. Make sure to do this in a ceramic mixing bowl. Step 2. Sautee the onions followed by the …
From recipesfromapantry.com

See details

BRAZILIAN SEAFOOD STEW (MOQUECA BAIANA) - SIMPLE LIVING …

Web 2021-05-06 Mix coconut milk and red palm oil and pour half of it over the fish. Let it cook about 3 more minutes. Add shrimps and the rest of the coconut milk + red palm oil emulsion. Cook it covered for about 5 …
From simplelivingrecipes.com

See details

MOQUECA (AUTHENTIC BRAZILIAN SEAFOOD STEW RECIPE)

moqueca-authentic-brazilian-seafood-stew image

Web 2019-04-29 To make this moqueca recipe, season both the fish fillets and the shrimp with 2 teaspoon salt, pepper to taste, and cumin. Heat a large pot, cast iron skillet, or a no-stick pan over medium heat, add 1 …
From easyanddelish.com

See details

MOQUECA BAIANA (BRAZILIAN FISH STEW) - OLIVIA'S CUISINE

Web 2019-08-16 Season gently with salt and pepper, and drizzle with olive oil. Repeat the layering with all the ingredients, making sure to season again at the end. Reserve 1/3 of the cilantro for garnishing before serving. Pour …
From oliviascuisine.com

See details

MOQUECA BAIANA AUTHENTIC RECIPE | TASTEATLAS

Web To a food processor or a blender, add 3 garlic cloves, half of the cilantro (chopped), 1 tomato (chopped), 1 onion (chopped), and the juice of 3 limes. Then, season with salt to …
From tasteatlas.com
4.9/5 (56)
Servings 6
Cuisine Brazilian
Category Stew

See details

MOQUECA BAIANA INSPIRED VEGAN FISH STEW - VERY VEGAN VAL

Web 2021-04-25 Add the garlic and onion to your pan, and cook until fragrant on medium-high heat, stirring frequently to avoid burning. Once the onions are somewhat softened, add …
From veryveganval.com

See details

EASY SEAFOOD STEW | MOQUECA BAIANA | CAMILA MADE

Web 2020-06-19 Sweat the onion, carrot, and peppers together for about 5 minutes, or until nicely softened. Add the tomatoes, garlic, paprika, salt, pepper, and red chiles and cook …
From camilamade.com

See details

MOQUECA BAIANA | RECIPE CART

Web 1 kg monkfish or cod fillets deboned and portioned ½ lemon juice of ½ onion sliced 1½ tomatoes sliced ½ green pepper sliced ½ yellow pepper sliced ½ red pepper sliced olive …
From getrecipecart.com

See details

FISH SOUP (MOQUECA BAIANA) RECIPE : SBS FOOD

Web 1 kg firm, skinless white fish fillets (such as ling, halibut or snapper) cut into 3 cm cubes ; 2 limes, juiced ; 60 ml (¼ cup) olive oil; 1 red onion, thinly sliced ; 1 green capsicum, halved ...
From sbs.com.au

See details

HOW TO MAKE MOQUECA BAIANA RECIPE - SLURRP.COM

Web About Moqueca Baiana Recipe:With a fragrant tomato coconut sauce with a fresh hit of lime, this is such a different exotic way to serve up fish that is off the charts delicious yet …
From slurrp.com

See details

BRAZIL MOQUECA BAIANA (BRAZILIAN FISH STEW) – DANA CHEF RECIPES

Web Brazil Moqueca Baiana (Brazilian Fish Stew) Chef Dyogo INGREDIENTS Makes 5 portions. 450 g (1 lb) Fish (Cod,Haddock or Halibut), white, firm, cut into 3 inch chunks 227 g (1/2 …
From recipeme.ca

See details

MOQUECA RECIPE (BRAZILIAN FISH STEW) - GRANDBABY CAKES

Web 2021-02-10 Cook on medium heat for about 10 minutes, until the tomatoes are soft and quite mushy. Add coconut milk and piri piri seasoning. Bring to a boil. Add fish and …
From grandbaby-cakes.com

See details

BRAZILIAN FISH STEW RECIPE: HOW TO MAKE MOQUECA BAIANA

Web 2022-09-01 Learn how to make moqueca baiana, a popular fish stew in Brazil. Fish stews feature fish or other types of seafood cooked with vegetables and aromatics. Learn how …
From masterclass.com

See details

RECIPE: MOQUECA BAIANA (BRAZILIAN SEAFOOD STEW)

Web 2018-04-10 1. Marinate the fish and prawns in the green lemon juice, half of the chopped garlic, and some salt. Set aside. 2. Pound the rest of the chopped garlic in a mortar with …
From guide.michelin.com

See details