Mooreton Deer Sausage Recipes
JALAPENO CHEDDAR DEER SAUSAGE
Make and share this Jalapeno Cheddar Deer Sausage recipe from Food.com.
Provided by salvador1709
Categories < 4 Hours
Time 1h5m
Yield 10 large sausages
Number Of Ingredients 12
Steps:
- Mix all ingredients
- Stuff into natural casing.
- refrigerate for 24 hours.
- Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C) or freeze till later.
Nutrition Facts : Calories 478.2, Fat 24.2, SaturatedFat 11, Cholesterol 202.9, Sodium 298.4, Carbohydrate 2.7, Fiber 1.2, Sugar 0.5, Protein 59.5
TASTY BREAKFAST DEER SAUSAGE
My family are not big beef fans. I was looking for an easy and tasty breakfast sausage recipe and finally came up with this on my own after several attempts.
Provided by Shawn J Shepherd
Categories Breakfast
Time 1h10m
Yield 5-6 patties, 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Doesn't get any more simple than this!
- Mix all ingredients except egg in bowl.
- Refrigerate for 1 to 4 hours.
- Mix in egg if desired.
- Make into 3-4 inch patties, 1 inch thick
- Cook on grill or stove top as you would for hamburger patties.
Nutrition Facts : Calories 136.3, Fat 5.8, SaturatedFat 1.1, Cholesterol 37.3, Sodium 806.8, Carbohydrate 10.9, Fiber 0.7, Sugar 8.2, Protein 10.4
HAMBURGER SAUSAGE
Here's a great recipe for crackers to use at Christmas. I've made this several ways, instead of just hamburger I've used a combination of ground deer and ground beef or ground moose and beef. You could probably use any combination of meat but I suggest adding a non-lean ground meat such as beef or pork because you don't want it to be too dry. I have cooked this on the second day and it's pretty much the same as the fourth day but you should let it sit for a minimum of 24 hours with at least one good mix during that time.
Provided by Kansas A
Time 8h20m
Yield 8 rolls
Number Of Ingredients 6
Steps:
- 1st day: Mix all ingredients into a large bowl and refrigerate.
- 2nd day: Mix (Can be cooked on this day).
- 3rd day: Mix.
- 4th day: Form into logs and bake in oven at 140-150 F for 8 hours, 4 hours per side.
Nutrition Facts : Calories 645.4, Fat 44.6, SaturatedFat 16.7, Cholesterol 192.8, Sodium 187.8, Carbohydrate 3.2, Fiber 1.2, Sugar 0.6, Protein 54.6
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