Custard White Chocolate Biscuits Recipes

WHITE CHOCOLATE CUSTARD

Steps:

• Place chocolate in a medium heatproof bowl and set aside.
• Combine milk and cream in a medium saucepan and stir.
• over a medium heat until hot but do not allow the mixture to boil.
• Whisk egg yolks, cornflour and sugar in a medium bowl until the mixture is smooth and thick and whisk hot milk mixture, into egg yolk mixture.
• Return mixture to saucepan and whisk constantly, over a low heat for about four minutes, or until custard thickens.
• Pour custard over the chopped chocolate and stir until chocolate is melted.
• Custard can be seved warm or cold.

WHITE CHOCOLATE CUSTARD

Steps:

• In a small saucepan combine the custard powder with a little of the milk to form a smooth paste. Add remaining milk.
• Stir over a medium heat until the custard begins to thicken, reduce the heat and simmer for 1 minute stirring continually.
• Remove from the heat and stir in the white chocolate until all the pieces have melted.
• Serve with Danish pastries, puddings or pies.
• Notes: Replace the white chocolate for milk chocolate or dark chocolate!