MOO PING
Make and share this Moo Ping recipe from Food.com.
Provided by Alia55
Categories Pork
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Soak bamboos skewer in water at least 1/2 hour (while you marinade the pork), to prevent them from burning while on the grill.
- Slice the pork into thin long strips, a quarter of an inch thick. f you are planning on using the skewer,
- Press or mince the garlic.
- Mix all ingredients together and marinade for half an hour or even over night.
- Grill the pork until it is well done.
Nutrition Facts : Calories 132.2, Fat 5.6, SaturatedFat 2.1, Cholesterol 47.6, Sodium 499, Carbohydrate 3.7, Sugar 3.2, Protein 15.8
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