PEPPER STEAK SKEWERS
Provided by Sandra Lee
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium. Butterfly the steak by cutting horizontally through the center until the two halves open flat. Cover with plastic wrap and pound it to about 1/4 inch thick. Cut into 3 equal rectangles.
- Lay out each steak rectangle. Season with 1 tablespoon steak seasoning. Lay a piece of the roasted red pepper along the bottom edge of each. Sprinkle each with 1/3 cup cheese. Starting at the bottom edge, roll each rectangle into a tight log. Place the 3 rolls parallel to one another. Pierce the 3 rolls with 6 evenly spaced skewers so each skewer goes through the center of all rolls. Slice the rolls between the skewers to make 6 skewers with 3 pieces on each. Season with the remaining 1 tablespoon steak seasoning.
- Make the spicy yogurt sauce: Combine the steak seasoning, yogurt, hot sauce, Worcestershire sauce and parsley in a bowl.
- Brush the grill grates with the canola oil. Grill the skewers for 3 minutes on all sides. Serve with the sauce. Photograph by Antonis Achilleos
MONTREAL STEAK
Make and share this Montreal Steak recipe from Food.com.
Provided by Marie
Categories Steak
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag.
- Add steak and cover dish or seal bag.
- Refrigerate 30 minutes or longer for extra flavor.
- Remove steak from marinade and discard marinade.
- Grill or broil to desired doneness.
Nutrition Facts : Calories 364.4, Fat 24.2, SaturatedFat 4.8, Cholesterol 90.7, Sodium 755.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 34.7
MONTREAL STEAK, APRICOT, PEPPER SKEWERS WITH TOMATO OLIVE RELISH
Grill Mates® Montreal Steak® Seasoning supplies the flavor and apricots add the surprise ingredient for these colorful kabobs.
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Rub steak with olive oil, then with Montreal Steak Seasoning.
- Thread skewers, starting and ending with red pepper, and alternating steak, red onion, red pepper and apricot.
- Preheat a grill or broiler to medium-high. Cook skewers 4-6 minutes per side or until meat is done.
- In a medium bowl, combine relish ingredients. Serve skewers with relish.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 17.8 g, Cholesterol 76 mg, Fat 26.3 g, Fiber 2.9 g, Protein 23.2 g, SaturatedFat 8.1 g, Sodium 409.2 mg, Sugar 13.4 g
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