Monster Cookies For Kids Recipe By Tasty Recipes

THE BEST MONSTER COOKIES

Steps:

• Preheat oven to 350°. Line cookie sheets with parchment paper, use a silpat liner, or spray with cooking spray.
• In a large bowl (or bowl of a stand mixer) cream together the butter, brown sugar, and peanut butter until light and fluffy, about 1-2 minutes.
• Mix in the egg and vanilla, scraping down the sides of the bowl as needed.
• In a separate bowl, add the flour, baking soda, cornstarch, baking powder, and salt and whisk to combine.
• With the mixer on low speed, slowly add the flour mixture to the wet ingredients and mix until just combined.
• Add the oats, chocolate chips, and M&M candies. Mix on low speed just until dough is combined.
• Use a medium cookie scoop, or about 2 tablespoons cookie dough, and place on the baking sheets. They should look like golf balls.
• Bake the cookies for 7-9 minutes until the edges are just starting to brown and the top still looks slightly undercooked.
• Remove from the oven and cool for 5 minutes on the baking sheet before moving them to a wire rack to cool completely.
• ** These cookies don't spread much after baking. If you gently press additional m&m's onto the tops of each cookie that will help flatten the cookie to more of a "cookie shape". You can also tap the hot cookie sheet against the countertop or stove top to help the cookies to fall.

MONSTER COOKIES FOR KIDS RECIPE BY TASTY

Steps:

• Preheat oven to 350* F.
• In a large bowl or stand mixer, cream together butter and peanut butter until combined. Then, add in both sugars and cream together until fluffy.
• Slowly add in the eggs and vanilla until combined. Scrape down the bowl and mix thoroughly.
• Add salt and baking soda and mix well. Then, slowly incorporate flour until combined.
• Fold in oats with a spatula or wooden spoon. Then, fold in mini M&M's.
• Cover dough and chill for 30 minutes.
• Once chilled, scoop dough onto parchment lined baking sheets. Press down the tops of the dough balls slightly with the back of a spatula.
• Bake for 10 to 12 minutes until golden brown.
• Cool cookies on a wire rack completely.
• Serve.

MONSTER COOKIES

Steps:

• In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.

GIANT MONSTER COOKIES

Steps:

• In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.