Monkey Bread With Butterscotch Pudding Recipes

MONKEY BREAD WITH BUTTERSCOTCH PUDDING

Steps:

• The night or several hours before you want to serve, spray a non-stick bundt or tube pan with non-stick spray. Mix brown sugar, pudding mix, white sugar and cinnamon together.
• Place frozen dough in pan a layer at a time. Sprinkle butterscotch mixture, then nuts and top with some butter. Repeat layers until all ingredients have been used.
• Place on counter over night or for several hours to rise. Do not cover. When your ready, place bread in a preheated 350 degree oven for approximately 30 minutes. Let stand for 5 minutes and then invert onto serving tray.

BUTTERSCOTCH MONKEY BREAD

Steps:

• Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
• Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
• Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
• Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.

BUTTERSCOTCH MONKEY BREAD

Steps:

• Preheat oven to 350°.
• Place butterscotch pudding mix and biscuits in a plastic bag and shake to coat.
• Place coated biscuits in a well-greased bundt or tube pan.
• In a small bowl, combine melted butter, brown sugar and cinnamon and pour over biscuits.
• Bake for 30 minutes.
• Remove from oven and place pan on a wire rack to cool for 10 minutes.
• Invert onto a plate and serve immediately.