Moms Yakisobajapanese Fried Noodles Recipes

YAKISOBA NOODLES

Yakisoba Noodles image

Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Made in one-pan, this recipe is so easy to make and is always a crowd pleaser.

Provided by Natalya Drozhzhin

Time 50m

Number Of Ingredients 13

Ingredients

1 tbsp oil (avocado or olive)
1 large red bell pepper
1 large carrot
1/2 bunch of green onions
1 lb boneless chicken
1/2 small cabbage head
1/2 large yellow onion
16 oz yakisoba noodles
2 tsp sugar
2 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp ketchup
4 tbsp worcester sauce

Steps:

Combine the sauce ingredients together. Set it aside.
Prepare all veggies for the recipe. Cut them into the size of your preference. Some noodles may need to be preheated in their original packaging. Follow the instructions on the box for the noodles.
Cook all vegetables separately in a pan on high heat, just for a few minutes. This will add a golden color to them.
Cook chicken in an oiled skillet until all sides turn golden brown.
Add sautéed veggies and all the sauce ingredients to the pan.
Add in noodles to the mixture. Cook for a few minutes and serve.

Nutrition Facts : Calories 282 kcal, Carbohydrate 36 g, Protein 16 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 1386 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

MOM'S YAKISOBA(JAPANESE FRIED NOODLES)

Mom's Yakisoba(Japanese fried noodles) image

My Mom and I created this after being stationed in Japan and eating Yakisoba from the street vendors. This is not exactly the same-but a good substitute

Provided by hokiegal

Categories Japanese

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 package ramen noodles
2 cups thinly sliced cabbage
1 cup thinly sliced onion
2 tablespoons cooking oil, divided
1 teaspoon ginger powder
1 teaspoon sesame oil
soy sauce

Steps:

Boil noodles in just enough water to cover, including seasoning packet.
Saute cabbage and onions in 1 T cooking oil.
when noodles are limp, drain and add to skillet with cabbage and onions with remaining oil.
Stir to mix and fry noodles.
Add remaining ingredients, toss to mix.
Serve hot.
Serves two.
Can be doubled and can add leftover meat like steak, pork, or chicken to make a complete meal.

More about "moms yakisobajapanese fried noodles recipes"

YAKISOBA (JAPANESE STIR FRIED NOODLES)

Web Feb 20, 2022 Boil a sufficient amount of water in a saucepan and boil the noodles for 1 minute. Drain and sprinkle sesame oil over the …
From japan.recipetineats.com
4.9/5 (10)
Total Time 20 mins
Category Main
Calories 647 per serving

Add all the Yakisoba Sauce ingredients into a cup or a bowl and mix well. Set aside until required.
Drain and sprinkle sesame oil over the noodles and mix until all noodles are coated. This is to prevent the noodles from sticking to each other.
Heat oil in a wok or a large frypan over medium high heat. Add the pork and sauté until the pork is almost cooked through (about 2-3 minutes).

See details

YAKISOBA – JAPANESE STIR FRIED NOODLES

Web Nov 24, 2020 Steam Only: Throw the noodles straight into the yakisoba pan and continue as per the recipe. OR Steam & Boil: Pour the noodles into the steamer water and boil for an extra 3-5 …
From wandercooks.com

See details

INSTANT RAMEN NOODLE STIR-FRY - ผัดมาม่า RECIPE …

instant-ramen-noodle-stir-fry-ผดมามา image

Web Mar 9, 2018 Push the veggies to the side of the wok, then add a little oil in the empty space and let the oil heat up a bit. Add the eggs to the oil, break the yolks and let the eggs set halfway. Add the noodles …
From hot-thai-kitchen.com

See details

YAKISOBA (JAPANESE STIR-FRIED NOODLES)(VIDEO) 焼きそば

Web Apr 4, 2022 Yakisoba noodles: These are Chinese-style noodles made with wheat flour (more information below). Vegetables: I use thinly sliced yellow onion, green onion, …
From justonecookbook.com
Ratings 305
Calories 942 per serving
Category Main Course

Whisk all the ingredients for Yakisoba sauce. It's important to taste the sauce and see if you need to add more sugar. For example, some ketchup is sweeter than others while some Worcestershire sauce is less sour than others. Set it aside.

See details

YAKISOBA - JAPANESE FRIED NOODLES (20 MINUTES) - TIFFY COOKS

From tiffycooks.com
Total Time 20 mins

See details

HOW TO COOK THE HOME PORK YAKISOBA (JAPANESE FRIED NOODLES

Web Full Recipe - https://annshomecuisine.com/go/?r=yakisoba Subscribe to my channel ⇢ https://go.annshomecuisine.com/subscribe Related linksJapchae Noodles ...
From youtube.com

See details

YAKISOBA (CLASSIC JAPANESE STIR FRY NOODLES) | CHRISTINE'S RECIPES ...

Web Apr 23, 2021 Method : . Briefly cook the Yakisoba noodles in boiling water for 1 minute, until softened. Carefully separate the noodles with a pair of chopsticks while cooking.
From en.christinesrecipes.com

See details

YAKISOBA (JAPANESE NOODLE STIR FRY) • CURIOUS CUISINIERE

Web Mar 22, 2020 Set aside. Cook the noodles in boiling water to al dente according to your packaged instructions. Drain and cool the cooked noodles in cold water. Set aside. Heat …
From curiouscuisiniere.com

See details

BEEF YAKISOBA | QUICK JAPANESE NOODLES | ALL WAYS DELICIOUS

Web Nov 12, 2021 Heat 1 tablespoon of the oil in a wok or large skillet over medium-high heat. Add the beef and cook, stirring frequently, until browned, 1 ½ to 4 minutes (this will …
From allwaysdelicious.com

See details

YAKISOBA (JAPANESE STIR FRY NOODLES) WITH CHICKEN - FAVORITE …

Web Feb 4, 2023 Bring a pot of water to a boil and add yakisoba noodles. Using a fork, stir while separating noodles. Once noodles have separated (about 45 seconds), …
From favfamilyrecipes.com

See details

YAKISOBA RECIPE: HOW TO MAKE JAPANESE STIR-FRIED NOODLES

Web Apr 4, 2023 Food Yakisoba Recipe: How to Make Japanese Stir-Fried Noodles Written by MasterClass Last updated: Aug 29, 2022 • 3 min read In Japan, yakisoba is a street food …
From masterclass.com

See details

AUTHENTIC YAKISOBA (JAPANESE STIR-FRIED NOODLES WITH PORK)

Web Jan 22, 2020 Yakisoba sauce Other common ingredients for yakisoba are below: Bell pepper Beansprouts Carrot Chives Pak choi Mushroom Spring onion...etc Basically, any …
From sudachirecipes.com

See details

YAKISOBA: JAPANESE STIR-FRIED NOODLE RECIPE (焼きそば) - NHK

Web Special Features Japanese Food < Top < Japanese Food < Yakisoba: Japanese Stir-fried Noodle Recipe (焼きそば) Yakisoba: Japanese Stir-fried Noodle Recipe (焼きそば) …
From nhk.or.jp

See details

PORK YAKISOBA (JAPANESE FRIED NOODLES) - SAVOR THE BEST

Web Mar 4, 2023 Stir-Fry the Yakisoba: In a large heavy-bottomed fry pan set over medium heat add the bacon bits. Fry until the bacon begins to crisp, add the pork and cook 1-2 …
From savorthebest.com

See details

YAKISOBA: JAPANESE FRIED NOODLES RECIPE - LOVEFOOD.COM

Web Ingredients 250 g dried ramen noodles or 4 packets steamed 'Mushimen' noodles - these are ideal for this dish 3 tbsp sunflower oil 1 onion, cut into 5mm slices 200 g cooked pork …
From lovefood.com

See details

YAKISOBA (JAPANESE FRIED NOODLE) — EVERYDAY GOURMET

Web Jun 10, 2022 400g mushimen (steamed Japanese noodles) 80g pork belly, sliced thinly. 80g cabbage, thinly sliced. ½ carrot (50g) carrot, sliced. 2 shiitake mushrooms, sliced …
From everydaygourmet.tv

See details

MOM'S YAKISOBA(JAPANESE FRIED NOODLES) RECIPE - EASY RECIPES

Web 1/2 medium yellow onion, diced. 17 ounces cooked Chinese egg noodles (yakisoba noodles, sometimes labeled “chukamen”), at room temperature. salt and pepper—to …
From recipegoulash.cc

See details

YAKISOBA (JAPANESE FRIED NOODLES) - RASA MALAYSIA

Web May 22, 2018 Directions 1 Heat up wok with oil. Add garlic and stir fry until light brown in color. Add pork and do a few quick stirs before adding cabbage and carrot. Stir a few …
From rasamalaysia.com

See details