Moms Tuna Mac Salad Recipes

MOM'S TUNA MAC SALAD

Steps:

• 1. Mix first six ingredients together leaving 3 eggs for topping. Set aside.
• 2. In separate bowl mix remaining ingredients except paprika until smooth. Pour over macaroni mixture and stir until well combined.
• 3. Top with other 3 egg slices and sprinkle paprika on top. Refrigerate until well chilled.

TUNA MACARONI SALAD

Steps:

• Cook macaroni in a large pot of boiling salted water until done. Drain.
• Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
• Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.

MOM'S BEST MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
• In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.

MOM'S COLD TUNA SALAD

Steps:

• Cook pasta according to package directions.
• Drain. Rinse noodles with cold water.
• Drain tuna.
• Add All ingredients.
• Chill 30 minute.
• Enjoy!

MACARONI TUNA SALAD

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a bowl, and cool in the refrigerator.
• In a large bowl, lightly toss the tuna with celery, onion, and about 1 cup mayonnaise until combined, then stir in the remaining mayonnaise, macaroni, olives, and grape tomatoes. Season to taste with salt and pepper. Let the salad chill in refrigerator 1 hour.

MOM'S TUNA MACARONI SALAD FOR A CROWD

Steps:

• 1. Cook the macaroni in salted boiling water and drain and let cool down.
• 2. Place the onion, pimentos, tuna, peas, and relish in a large bowl. Add the macaroni. Chop 5 of the eggs and add to the salad.
• 3. In a separate bowl mix the Miracle whip, apple cider vinegar, mustard, sugar, 2 tbsp. celery seed, salt and pepper and milk. whisk until smooth,
• 4. Pour over the macaroni mix and mix well until combined. slice the remaining eggs and lay over top. Sprinkle with paprika and the remaining celery seed.