Moms Tuna Casserole With Ritz Cracker Topping Recipes

MOM'S TUNA CASSEROLE

Mom's Tuna Casserole image

Mom's Tuna Casserole with potato chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours.

Provided by Barbara

Time 45m

Number Of Ingredients 7

Ingredients

10.5 oz. can Cream of Chicken soup
1/3 cup milk
2 5 oz. cans, chunk light tuna, drained and flaked
1 cup peas (frozen)
1/2 teaspoon salt
2 cups egg noodles (par-cooked and drained)
1 cup potato chips (crumbled)

Steps:

Bring a pot of water to boil, and cook egg noodles for about 6 minutes. Drain. These will finish cooking in the oven.
Spray a 1- 2 quart casserole dish or an 8x8 inch dish with cooking spray.
Mix together soup, milk, tuna, peas, salt, and drained noodles.
Pour into casserole dish and top with potato chips.
Cook in a 350 degree F oven for 30 minutes.

Nutrition Facts : Carbohydrate 24 g, Protein 20 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 648 mg, Fiber 2 g, Sugar 3 g, Calories 264 kcal, ServingSize 1 serving

MOM'S EASY TUNA CASSEROLE WITH RICE

Mom's Easy Tuna Casserole with Rice image

I grew up with a macaroni-based tuna casserole. My mother-in-law introduced me to this one with rice and I've used it ever since. The Tabasco® sauce and green chile peppers gives it an extra pop of flavor.

Provided by notmyforte

Categories Tuna Casserole

Time 1h

Yield 4

Number Of Ingredients 13

Ingredients

1 ⅓ cups uncooked instant rice
1 pinch dried oregano, or more to taste
salt and ground black pepper to taste
1 (5 ounce) can tuna, drained and flaked
1 medium onion, diced
1 (14.5 ounce) can diced tomatoes and green chile peppers, undrained
¾ cup water, or as needed
3 tablespoons butter
3 tablespoons all-purpose flour
1 ⅔ cups milk
3 drops hot pepper sauce (such as Tabasco®), or more to taste
1 cup shredded Cheddar cheese
1 pinch ground paprika, or more to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Spread rice in the bottom of a 2-quart casserole dish. Sprinkle with oregano, salt, and pepper. Layer tuna over top, then diced onion.
Drain tomato juice into a 2-cup liquid measure. Add enough water to reach 1 1/3 cups liquid. Layer 3/4 of the diced tomatoes over the onion, then pour the tomato juice-water mixture over top. Save remaining tomatoes.
Melt butter in a skillet over medium heat. Stir flour into milk in a liquid measure. Pour milk mixture into the skillet and stir until thickened, about 5 minutes. Add hot pepper sauce and season with salt and pepper. Add cheese and stir until melted.
Pour cheese sauce over the casserole. Garnish with extra tomatoes and paprika.
Bake in the preheated oven until browned and bubbly, about 30 minutes.

Nutrition Facts : Calories 440 calories, Carbohydrate 40.8 g, Cholesterol 70.1 mg, Fat 20.5 g, Fiber 1.8 g, Protein 22.9 g, SaturatedFat 12.8 g, Sodium 711.7 mg, Sugar 6.1 g

MOM'S EASY TUNA NOODLE CASSEROLE

Mom's Easy Tuna Noodle Casserole image

This is a simple yet delicious casserole my Mom always made for us. It was my favorite and now it is one of my daughters.

Provided by chelgilm

Categories One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces egg noodles, cooked
2 (6 ounce) cans tuna, drained
1 (14 ounce) can peas, drained
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup butter, melted

Steps:

Preheat oven to 350 degrees Fahrenheit.
Combine noodles, tuna, peas, soups, milk and butter in a 1 quart casserole dish.
Bake for 30 to 35 minutes.

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