GLAZED HAM LOAF
A juicy and tender ham loaf topped with a perfectly sweet glaze!
Provided by Holly Nilsson
Categories Main Course
Time 1h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook onion in butter for 5-6 minutes or until tender. Cool completely.
- Combine all loaf ingredients in a bowl and mix well.
- Place on a parchment lined pan and form into an 8"x 4" loaf. Bake for 1 hour or until the inside of the loaf reaches 160°F.
- Combine topping ingredients and spread over the top of the loaf during the last 20 minutes of cooking.
- Rest 5-7 minutes before slicing.
Nutrition Facts : Calories 418 kcal, Carbohydrate 22 g, Protein 32 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 134 mg, Sodium 1402 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
HAM LOAF I
This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
Provided by Pam
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 90 minutes.
- While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.
Nutrition Facts : Calories 759.9 calories, Carbohydrate 40.5 g, Cholesterol 223.6 mg, Fat 42.8 g, Fiber 0.8 g, Protein 50.7 g, SaturatedFat 16.1 g, Sodium 310 mg, Sugar 30.9 g
HAM LOAF RECIPE
Ham loaf is slightly different from meatloaf, but you are going to love the taste of it just as much as you found yourself connected to meatloaf back in the day.
Provided by Moms Who Think
Categories Main Course
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the meats, eggs, milk, bread crumbs, and pepper.
- Mix well and form into a loaf. Place loaf into a loaf pan.
- Mix mustard, pineapple juice and brown sugar. Pour over loaf in pan.
- Bake at 350° F for about 1 hour. Baste several times during baking.
MOM'S SUNDAY HAM LOAF
Since we had ham for Thanksgiving I thought I would make my mom's ham loaf with the leftovers, saving the ham bone and some hom for soup later on. This was always good for sandwiches when cold too; or mix with a little pickle relish and salad dressing for a spread...so many things can be made with this ground ham. Can also ...
Provided by Pat Duran
Categories Meatloafs
Time 1h
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350^. Grind the cooked ham to make 4 cups unpacked. In a glass loaf dish melt the margarine in microwave; and then sprinkle the brown sugar evenly over the margarine..
- 2. Evenly spread or spoon the pineapple over the sugar or use 3 pineapple rings in a row.
- 3. In a medium bowl combine the ground ham,eggs, onion, crumbs, seasonings, and reserved juice. Put the well mixed ham into the loaf dish and pat down evenly.
- 4. Bake for 30 minutes covered with foil. Then remove foil and bake for 25 more minutes. Remove from oven and let set 10 minutes..Run a knife around the sides of the ham; place a platter over the loaf and turn upside down . Serve with oven fries and sweet potatoes .
HAM LOAF
"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
Nutrition Facts :
MOM'S HAMLOAF WITH 3 GLAZE VARIATIONS
Mom used to make this when we had leftover bits of ham from Thanksgiving or Christmas. It doesn't take a huge amount of ham, and of course, it doesn't have to look perfect because it is getting ground up anyway. It is yummy with any of the glaze variations, just bacon or catsup. One of my favorite ham recipes.
Provided by Pam Ellingson
Categories Beef
Time 1h45m
Number Of Ingredients 29
Steps:
- 1. Preheat oven to 350° F. In a large mixing bowl place all hamloaf ingredients and mix thoroughly with large spoon or clean hands.
- 2. Shape into loaves (you can either use 2 loaf pans or shape two loaves side by side in a 2" deep 10x12" baking pan)
- 3. Bake at 350° for 1 1/4 to 1 1/2 hours or until internal temperature is 160° Use whichever glaze you like, following the directions with the glaze.
- 4. This is a very versatile recipe, You can use half ham and half ground pork and leave out the hamburger, or you can add finely chopped onion and/or green pepper to the meat mixture before baking. Also, you may substitute 1 1/2 to 2 cups of fresh bread crumbs for the cornflakes but remember to reduce the milk amount to approx 1 1/2c. You may also omit the glaze and place strips of bacon over the top of the loaves before baking or use catsup or barbecue sauce over the top during the last half hour of baking.
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