Moms Slow Cooker Cheeseburger Meatloaf Recipes

SPEEDY SLOW-COOKER CHEESEBURGER MEATLOAF

Speedy Slow-Cooker Cheeseburger Meatloaf image

This flavorful cheeseburger meatloaf takes just minutes to prepare-and makes its way to deliciousness in the slow cooker while you're out and about.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
1/2 cup water
2 eggs, beaten
3 green onions, finely chopped
1/2 cup HEINZ Tomato Ketchup
1/4 cup GREY POUPON Savory Honey Mustard
1/2 tsp. garlic powder
3/4 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Steps:

Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 10 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 630 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 5 g, Protein 29 g

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