Moms Pecan Pie Recipes

MOM'S PECAN PIE

Mom's Pecan Pie image

This has been a family favorite since I can remember. Pecan Pie to die for. I have tried other Pecan Pies but nothing matches this. It is very rich and melts in your mouth. My mother has had this recipe for many years.

Provided by JoSele Swopes

Categories Pies

Time 1h30m

Number Of Ingredients 6

Ingredients

1/2 c butter
1/2 c sugar
3 large eggs
1 c corn syrup, dark kayro is best
1 1/4 c pecans
1 pie shell uncooked

Steps:

1. Prepare pie shell whether it is homemade or bought. Must not be baked, set aside. Pre heat oven to 400* for pie. Yields one pie...
2. In sauce pan on medium heat, melt butter, add sugar to dissolve, whip eggs with whisk add slowly to butter and egg mixture stirring constantly. Stir in dark corn syrup, stirring constantly till it comes to a full boil approximately 5 minutes. Pour into unbaked pie shell.
3. Place pie into preheated 400* oven for 15 minutes, then pull out of over and set oven at 300*. Place Pecans on top of pie it will be foamy on top. Place pie back in to 300* oven for 45 minutes. Till done and take from oven to cool on pie rack or crossed knives, ENJOY..............Very Good....

MOM'S PECAN PIE

Mom's Pecan Pie image

Make and share this Mom's Pecan Pie recipe from Food.com.

Provided by Darlene Summers

Categories Pie

Time 1h

Yield 8 pieces of pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup white corn syrup
3/4 cup sugar
3 eggs, lightly beaten
3 tablespoons butter
1 teaspoon vanilla
1 cup pecans, coarsely broken
1 unbaked pie shell

Steps:

Boil syrup and sugar together for about 2 minutes.
Pour over eggs gradually, stirring well.
Add butter, vanilla and pecans.
Pour into pie shell.
Bake in preheated 375° oven for about 50 minutes, or until knife inserted in center comes out clean.

Nutrition Facts : Calories 468.3, Fat 23.5, SaturatedFat 6, Cholesterol 90.8, Sodium 200.3, Carbohydrate 63.8, Fiber 2.1, Sugar 30.9, Protein 5

MOM'S PECAN PIE

Mom's Pecan Pie image

Another old family recipe. My great grandparents had a pecan ranch down in Texas until the Depression hit, so pecans have been popular in our family for a long time. This recipe is the culmination of a century of pecan pie baking and tasting!

Provided by puppitypup

Categories Pie

Time 50m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter
1 3/4 cups brown sugar
1/4 teaspoon salt
8 eggs
1 1/3 cups whipping cream (not yet whipped)
2 cups light corn syrup
2 teaspoons vanilla
2 2/3 cups chopped pecans
2 chilled pie crusts, uncooked

Steps:

Cream butter, slowly beat in sugar and salt.
Add eggs one at a time, beating after each.
Blend remaining ingredients (except pecans) with mixer.
Stir in pecans and pour into chilled pie shells. Cover pie shell edge with foil or guard.
Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake for 35 minutes more or until set.

MY MOM'S DELICIOUS PECAN PIE

My Mom's Delicious Pecan Pie image

My mom had made this delicious pecan pie since I was a little girl. This recipe is posted in "The Cotton Country" cookbook by Mrs. Russel Bulloch. As odd that it is, I ended up working for her husband, the great Dr. Russell Bulloch, at Pediatric Associates. Hope you enjoy this great recipe as I have.

Provided by Loretta in Louisiana

Categories Pie

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 cup light Karo syrup
1 cup sugar
3 large eggs, beaten
1/2 teaspoon lemon juice
1 teaspoon vanilla
1 dash salt
1 cup pecans, chopped
1 (8 -9 inch) unbaked pie shells

Steps:

Preheat oven 425°.
Brown butter in saucepan until it is golden brown,do not burn; let cool.
In separate bowl add ingredients in order listed; stir.
Blend in browned butter well.
Pour in unbaked pie shell and bake at 425° for 10 minutes, then lower to 325° for 40 minutes.

Nutrition Facts : Calories 724.7, Fat 39.9, SaturatedFat 13.8, Cholesterol 146.4, Sodium 343.6, Carbohydrate 92, Fiber 2.7, Sugar 49.6, Protein 6.6

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