Moms Oatmeal Cake My Way Recipes

GRANDMA'S OATMEAL CAKE

Grandma's Oatmeal Cake image

My Grandma's Oatmeal Cake is an old-fashioned cake made with rolled oats and a delicious coconut almond topping.

Provided by Lauren Allen

Categories Dessert

Time 50m

Number Of Ingredients 17

Ingredients

1 cup old-fashioned rolled oats
1/2 cup butter
1 1/2 cups boiling water
2 large eggs
1 cup light brown sugar
1 cup granulated sugar
1 1/3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
6 Tablespoons butter (, room temperature)
1 cup shredded sweetened coconut
1/2 cup evaporated milk
1/2 cup light brown sugar
1 cup nuts
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside.
In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well.
In a separate bowl sift together the flour, cinnamon, baking soda, nutmeg, and salt.
Add to the bowl with eggs and sugars and stir to combine.
Add the oatmeal mixture and stir to combine.
Bake for about 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
While the cake is baking, make the topping by combining all the ingredients in a bowl.
Remove the cake from the oven and turn the oven to high broil.
Spread the topping evenly over the warm cake and place under the broiler for 2-4 minutes or until the coconut is golden brown.

Nutrition Facts : Calories 399 kcal, Carbohydrate 53 g, Protein 5 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 298 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving

MY MOM'S OATMEAL CAKE

MY MOM'S OATMEAL CAKE image

My Mom's Oatmeal Cake. Many family members asked her to make it for their Birthday cake.

Provided by Rhonda O

Categories Cakes

Time 1h5m

Number Of Ingredients 15

Ingredients

11/2 cups water
1 cup quick oats
1/2-1 cup butter or margarine
1 cup brown sugar
1 cup white sugar
2 well beaten eggs
1 1/3 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
FROASTING
1 tsp. melted butter or margarine
1/2 cup canned cream or 1/2 cup canned milk
1 tsp. vanilla
1 cup brown sugar

Steps:

1. Bring water to a boil add quick oats. Let stand 15 minutes.
2. Cream together 1/2 cup butter or margarine, brown sugar, white sugar, and 2 well beaten eggs. Mix with oatmeal.
3. Sift together flour, baking soda, cinnamon, salt. Add to mix and beat well.
4. Pour into a 13 x 9 inch baking pan. Bake 350 for 30 to 35 minutes.
5. FOR FROSTING: Mix together melted butter or margarine, canned cream /milk, vanilla and brown sugar.
6. Spread on cake and brown in the oven for a few minutes. You can add coconut or raisins on top.

MOMS OATMEAL CAKE MY WAY

MOMS Oatmeal Cake My Way image

The original recipe called for the topping to be broiled, but I wanted to do some thing a little different, and I really like the way it turned out so wanted to share with you. I don't double the topping recipe.

Provided by Leila Rockwell

Categories Cakes

Time 1h20m

Number Of Ingredients 17

Ingredients

1 c quick oatmeal
1 c brown sugar, firmly packed
1 clove white sugar
1 1/3 c flour
1/2 tsp salt
1 tsp soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
TOPPING
1 c nuts
1/2 c brown sugar
1/2 c white sugar
6 Tbsp butter--melted
1 c coconut
1/4 c cream ( i use canned milk)
1 tsp vanilla extract

Steps:

1. Turn oven on 350* Grease and flour a 9 x 13 pan Put all ingredients in mixer bowl and mix together.
2. These were not put in the recipe but must be added. Add 1/2 cup butter or margarine, 2 eggs and 1 1/2 cup boiling water---this will be very thin batter.
3. Mix up the topping and drop into the batter with a tablespoon. leaving a space in between. when you have the topping all in the batter, put in oven and bake for 60 min. This is a great cake and each serving will have a bit of the topping in each one. It doesn't need to be frosted but you could serve with cool whip or Ice Cream.

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