Moms Naughty Oj Slush Recipes
LUSCIOUS SLUSH PUNCH
This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!
Provided by Valerie Cain Cuff
Categories Drinks Recipes Slushie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 7
Steps:
- Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
- Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g
ORANGE SLUSH
I make this refreshing orange drink as a "cool" snack for my family, but it's also a delightful addition to breakfast or brunch. Sometimes I add strawberries or use different juices. -Amy Daniels, Brodhead, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a blender, combine the water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 227 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 48g carbohydrate (47g sugars, Fiber 0 fiber), Protein 4g protein.
FROZEN FRUIT SLUSH
Our oldest graduates from high school this month. So I got this recipe from my sister in law, thanks Becky. It is so easy to make and very refreshing.
Provided by Charlotte J
Categories Frozen Desserts
Time 20m
Yield 26 5 ounce cups filled 3/4 full
Number Of Ingredients 7
Steps:
- Hand cut the strawberries will still frozen and place in large bowl.
- Add all the other ingredients.
- Stir well.
- Take a 5 ounce plastic cup and fill 3/4 way fill.
- I like to use the Press & Seal wrap to cover each cup before putting them into freezer containers.
- Freeze.
- Take out of the freezer one hour before serving.
Nutrition Facts : Calories 93.6, Fat 0.1, Sodium 5.3, Carbohydrate 23.9, Fiber 1.1, Sugar 20.5, Protein 0.6
MOM'S PARTY SLUSH
My mom makes this every year at Christmas and it is always a favorite. Its fruity and refreshing, and has a beautiful red color.
Provided by Erin Crable
Categories Punch Beverage
Time P1DT10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a large tupperware bowl or icecream bucket, mix all ingredients except the gingerale.
- Freeze for 24 hours.
- Allow to thaw slightly before serving.
- Serve slushy with gingerale.
HAYSTACKS
When I was in high school the cafeteria employees would make these and I would buy them all the time. One day I asked one of the employees if they would mind giving me the recipe since I ate them so much and would love to save my money. :) She was kind enough to give me the recipe, and to this day my family and friends cannot get enough of them. It is requried of me to make them anytime they come over. I hope you enjoy these as much as my family and friends have.
Provided by Faith77
Categories Dessert
Time 20m
Yield 24 haystackes
Number Of Ingredients 7
Steps:
- Combine sugar, margarine, cocoa and milk.
- Bring to a boil and remove from stove.
- Add oatmeal, coconut and vanilla.
- Mix well.
- Drop by tsp on wax paper and leave in a cool place to set.
Nutrition Facts : Calories 84.7, Fat 3.5, SaturatedFat 1.5, Cholesterol 0.4, Sodium 24.3, Carbohydrate 12.7, Fiber 0.9, Sugar 8.5, Protein 1.2
TROPICAL BANANA SLUSH DRINK
Provided by Six Sisters Stuff
Number Of Ingredients 8
Steps:
- In a large saucepan, bring sugar and 3 cups water to a boil and let boil for 5 minutes. Remove from stove top and let cool.
- In a large bowl, mix together bananas, pineapple juice, concentrated orange juice, water, and crushed pineapple. Add in sugar water and mix well.
- Freeze in a covered container for 24-48 hours.
- Remove from freezer and using a large scoop, spoon into a large serving bowl. Chop up the large chunks if necessary.
- Add lemon-lime soda and ladle into cups.
FROZEN SLUSH
In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 9
Steps:
- In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.
Nutrition Facts :
MOM'S NAUGHTY OJ SLUSH
My mom would make this and store it in the freezer when i was i high school. And of course i would have a sleepover and us girls would sneak into it!! yummy!!
Provided by Chef GreanEyes
Categories Beverages
Time P1DT15m
Yield 15 drinks, 15 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve sugar in water.
- Add concentrates and vodka.
- Freeze.
- Scoop out of frozen container (ice cream tubs work awesome) into a cup and add 7-UP, stir, enjoy!
Nutrition Facts : Calories 188.8, Sodium 2.6, Carbohydrate 26.7, Sugar 26.6
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