Moms Moms Macaroni Salad Recipes

MOM'S SHRIMP MACARONI SALAD

Mom's Shrimp Macaroni Salad image

My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.

Provided by Becky Wergers

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 3h30m

Yield 8

Number Of Ingredients 15

Ingredients

1 cup uncooked elbow macaroni
1 tablespoon finely diced onion
1 tablespoon chopped green bell pepper
½ cup diced celery
¾ cup mayonnaise
¼ cup sweet pickle relish
2 tablespoons ketchup
2 tablespoons white wine vinegar
1 teaspoon prepared horseradish
¼ teaspoon hot pepper sauce
1 tablespoon chopped fresh parsley
½ teaspoon celery seed
⅛ teaspoon chili powder
ground black pepper to taste
2 ounces cooked salad shrimp

Steps:

Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.

Nutrition Facts : Calories 221 calories, Carbohydrate 14.6 g, Cholesterol 21.5 mg, Fat 16.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 243.1 mg, Sugar 4 g

MOM'S MACARONI SALAD

Mom's Macaroni Salad image

This is my mom's recipe for homemade macaroni salad. I've tried all kinds of homemade, store bought, and (gasp!) boxed mixes, and nothing beats this recipe. It's quick too!

Provided by LORI K.

Categories Onions

Time 31m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 lb elbow macaroni
2 -3 cups mayonnaise (you may use light or reduced fat)
2 cups carrots (buy the pre-shredded, it save time)
1/2-1 cup sweet pickle relish
2 tablespoons white vinegar
3 -4 tablespoons prepared yellow mustard
1 g Sweet 'n Low (= to about 1 pkg.)
1 small onion
3 celery ribs
salt & pepper

Steps:

Cook macaroni according to package directions.
Chop onion and celery and add to boiling pasta water during last 2 minutes of cooking. Cook just long enough to soften. Drain and rinse all in cold water to stop cooking process.
Mix mayo, carrots, pickle relish, vinegar, yellow mustard, sweetener, salt and pepper until well combined.
Place drained macaroni mixture in serving bowl. Pour dressing over pasta and mix. Cover with cling film and chill until ready to serve.
I usually reserve about 1 cup of dressing and mix in just before serving so that the salad is moist. Also, I make this a day ahead so that the flavors have time to marry.

Nutrition Facts : Calories 386.1, Fat 16.7, SaturatedFat 2.5, Cholesterol 12.2, Sodium 513.9, Carbohydrate 53.2, Fiber 2.6, Sugar 7.5, Protein 7

MOM'S MACARONI SALAD

Mom's Macaroni Salad image

My mom's macaroni salad recipe. I leave out the bell peppers because Hubby doesn't care for them, and I chop the onions very fine because I don't like biting into big pieces. I also recommend making extra dressing to add later. The macaroni will absorb the moisture as it sets, which could make the salad seem too dry.

Provided by LadyAngel1124

Categories Low Cholesterol

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces elbow macaroni (cooked)
1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon yellow mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1 cup celery, chopped
1/4 cup onion, chopped
1 cup green & red bell pepper, chopped (optional)
1 cup hard-boiled egg, chopped (optional)

Steps:

Boil macaroni according to package directions, being sure not to overcook.
Drain macaroni in a colander, then run under cold water or return to the pot and fill with cold water to chill.
Combine the dressing ingredients in a large bowl and mix well.
Combine macaroni, dressing and your choice of add-ins in a large bowl (preferably one with a lid for storage) and mix thoroughly.
Chill for at least 2-3 hours so flavors can blend.
Add extra dressing if needed.

MOM'S MACARONI SALAD

Mom's Macaroni Salad image

Yum! What a great macaroni salad for summer BBQ's and picnics. It's a delicious basic macaroni salad recipe everyone should have in their recipe box. There's nothing fancy but the flavors are perfect. We loved the slight sweetness the sweet pickle relish gives the salad. The small amount of mustard balances out the flavor and...

Provided by Darci Juris

Categories Pasta Salads

Time 25m

Number Of Ingredients 7

Ingredients

1 pkg macaroni, elbow (about 12 oz)
4 eggs, hardboiled
5 stalks celery
1/4 c sweet relish
3/4 c good mayonnaise
2 Tbsp yellow mustard
dash(es) salt and pepper

Steps:

1. Cook macaroni per package instructions. Drain and let cool.
2. Chop celery and eggs.
3. Add chopped celery, eggs, and macaroni in a large bowl.
4. Mix in mayonnaise, mustard, and relish.
5. Add salt and pepper to taste.
6. Enjoy!

MOM'S MACARONI SALAD

Mom's Macaroni Salad image

This is a recipe that my mom perfected years ago. I made her write it down so that I could duplicate it. She gives me directions like mayo 1/2" above label of quart jar. Well Best Foods has changed their jars from quarts 32 oz. to a 30 oz. jar, the chumps. So I had to measure everything out, wanted to do it anyways so I could post it here for safe keeping. Have taken this to many BBQ's and I always come home with an empty bowl. The sauce should be very salty tasting, if not add more season salt. If you want more color add more paprika. You can decorate the top with a sliced hardboiled egg, parsley and paprika if you want a nice presentation. This needs to sit for a minimum of 4 hours for the flavors to blend. I just noticed that Beau Monde Seasoning is not showing up, it's the the missing ingredient for the tablespoon. Edited 7/13/09 to reviewer that does not take zmails. YES THE DOZEN EGGS IS CORRECT.

Provided by Shirl

Categories < 60 Mins

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 17

Ingredients

1 lb elbow macaroni, large
1 (6 ounce) can large olives, pitted
1 (4 ounce) jar pimientos, diced
1 small onion, diced
2 whole dill pickles, diced
1 dozen egg, hardboiled chopped
2 1/2 cups mayonnaise, Best Foods
1 tablespoon mustard, heaping
1/2 cup red wine vinegar
1/4 cup canola oil
1 tablespoon parsley, heaping
1 tablespoon beau monde seasoning
1 tablespoon season salt, heaping
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1 dash pepper

Steps:

Cook macaroni according to package, drain and place in large bowl.
Drain olives and pimentos add to bowl.
Dice onion and pickles add to bowl.
In smaller bowl add sauce ingredients and mix well.
Add sauce to macaroni mixture and mix well.
Chop eggs and stir into macaroni mix well.
Cover and refrigerate for a couple of hours, taste adding more season salt if necessary (I always need to add more).
Cover and let sit refrigerated until ready to serve.

Nutrition Facts : Calories 554.9, Fat 33.1, SaturatedFat 5.3, Cholesterol 238.6, Sodium 842.1, Carbohydrate 51.8, Fiber 2.6, Sugar 6.2, Protein 13.6

MOM'S MACARONI SALAD

Mom's Macaroni Salad image

I love this recipe...although I personally leave out the onion. This is a great summertime pasta salad and is super easy to make. You can easily alter any of the ingredients to your taste likings...as this is just a general recipe to follow. Make it yours!

Provided by JillQH

Categories Low Cholesterol

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups uncooked macaroni
1 large cucumber, peeled, diced
1 large tomatoes, diced, drained of excess water
1 small onion, diced
1 tablespoon margarine
2 tablespoons sugar
2 tablespoons vinegar
1 cup mayonnaise

Steps:

Cook macaroni until al dente.
Add margarine to macaroni.
Mix all other ingredients together and lightly salt.
Add to macaroni and mix.
You can serve it warm or refridgerated!
**Hint** if you find your tomatoes have a lot of juices, you can remove the excess water from those before mixing with other ingredients. This will keep the macaroni salad from getting extra soggy.

Nutrition Facts : Calories 167.3, Fat 7.8, SaturatedFat 1.2, Cholesterol 5.1, Sodium 152.7, Carbohydrate 21.9, Fiber 0.9, Sugar 4.7, Protein 2.8

MOM'S OVERNIGHT MACARONI SALAD

Mom's Overnight Macaroni Salad image

When I got married this was one of the first recipes I asked from my mom. Prep and Cook Times, Servings are my guesses... It does make a lot!

Provided by Melanie M

Categories Weeknight

Time P1DT30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) box spiral shaped pasta, cooked and drained
6 hard-boiled eggs, chopped
1 small onion, chopped
2 celery ribs, sliced
1 teaspoon celery seed
1 cup mayonnaise
1/2 cup vinegar
1/2 cup sugar
1 teaspoon turmeric
1/2 cup water

Steps:

After cooking and draining macaroni, mix first set of ingredients together, while macaroni is still warm.
In another bowl mix together second set of ingredients until it is smooth.
Then pour it over the macaroni and stir.
Cover and refrigerate OVERNIGHT.
It will be bright yellow and real good the next day!

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