Cliffs Elbow Room Marinade Recipes

RESTAURANT STEAK MARINADE

Steps:

• Combine soy, onion and garlic in blender at high speed for 1 minute.
• Stir in gravy master and seasoning.
• Marinate your steak as usual but note that this is a strong marinade, so for a london broil, use only 1/2 cup and marinate for 6-8 hours.

SEAR-ROASTING STEAK MARINADE (CLIFF HOUSE COPYCAT)

Steps:

• Mix all ingredients together. Use as a marinade for beef steaks. Allow the meat to marinate over night. Preheat oven to 400 degrees F. In a cast-iron frying pan over medium-high heat, heat 2 tablespoons olive oil. Remove steaks from marinade. Sear the steaks on all sides (they will look back & chared because of the sugar in the marinate), moving them with tongs a little so they don't stick to the bottom. Remove from heat and put the cast iron skillet with the steaks in it into the oven. Cook until desired temperature:.
• Rare - 120 degrees F.
• Medium Rare - 125 degrees F.
• Medium - 130 degrees F.
• When the steaks are crusty-charred and done to your liking, remove from the pan, cover loosely with aluminum foil and let rest 5-10 minutes before serving.
• As a toper: Reduce 1/2 of dry red wine to a syrup consistency . Add the juices that accumulate from resting steaks. Remove pan from heat. Add the 2 tablespoons of butter and mix it in by swirling the pan. Pour over steaks just before serving.