Moms Marinated Wings Recipes

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MARINATED CHICKEN WINGS



Marinated Chicken Wings image

These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold.

Provided by Manda

Categories     Chicken

Time 1h20m

Yield 3-4 lbs. of wings

Number Of Ingredients 8

1 cup water
1 cup soy sauce
1 cup sugar
1/2 cup pineapple juice (I use 1 small can, about 3/4 c.)
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ginger
3 -4 lbs cleaned/drained chicken wings

Steps:

  • Mix all ingredients together.
  • Pour over wings.
  • Refrigerate overnight.
  • Arrange wings on foil-lined baking sheets.
  • Bake at 350 degrees for 1 to 1 1/2 hours.

MARINATED CHICKEN WINGS



Marinated Chicken Wings image

Make and share this Marinated Chicken Wings recipe from Food.com.

Provided by Susie T

Categories     Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

1 kg chicken wings
1/2 cup honey
2 tablespoons soy sauce
3 tablespoons oyster sauce
3 drops sesame oil
1 tablespoon grated ginger
4 tablespoons tomato sauce (ketchup)
2 tablespoons lemon juice
2 cloves crushed garlic

Steps:

  • Cut tips off the chicken wings and discard.
  • Separate the drumette from the wingette and put aside.
  • If you prefer you can just leave wings as they are.
  • In a large bowl mix together all the other ingredients until smooth making sure all the honey is mixed in well.
  • Add wings to the marinade and place in the fridge for about 20 minutes before cooking.
  • Wings don't need to be marinated for very long.
  • Cook on a BBQ or place in a moderate oven, about 180 degrees celcius until caramalized and golden.
  • About 40 minutes.

Nutrition Facts : Calories 734.1, Fat 42.9, SaturatedFat 11.6, Cholesterol 192.5, Sodium 1135.3, Carbohydrate 40.1, Fiber 0.7, Sugar 35.8, Protein 47.5

MARINATED BAKED CHICKEN WINGS



Marinated Baked Chicken Wings image

Found this recipe in a magazine not sure which one. Its a bit different from most recipes. Easy and tasty though!

Provided by Marsha D.

Categories     Chicken

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 6

1 (4 lb) bag of frozen chicken wings, thawed
1/2 cup soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon red pepper, ground
1 teaspoon five-spice powder
2 teaspoons minced garlic

Steps:

  • Place thawed chicken wings in a plastic baggie and set aside.
  • In a bowl combine soy sauce,ginger, red pepper,five spice and minced garlic.
  • Pour over the wings in the baggie and seal tight.
  • Toss to coat,well.
  • Chill several hours or over night, tossing the baggie occasionally.
  • Preheat oven to 400'.
  • Remove wings from baggie and reserve marinate.
  • Foil line a baking sheet,lightly grease foil.
  • Place wings on foil and bake 15 minutes.
  • Remove wings from oven and brush with reserved marinate and place back in oven and bake another 15 minutes.
  • Remove and serve with your choice of dip.

Nutrition Facts : Calories 688.3, Fat 48.4, SaturatedFat 13.6, Cholesterol 233.1, Sodium 1561.8, Carbohydrate 1.8, Fiber 0.2, Sugar 0.4, Protein 58.1

MOM'S BAKED CHICKEN WINGS



Mom's Baked Chicken Wings image

My mom's own recipe for baked chicken wings. One of my favorite dishes and relatively easy to make.

Provided by Giygas

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h55m

Yield 8

Number Of Ingredients 9

1 cup lemon juice
¼ cup soy sauce
¼ cup olive oil
2 tablespoons crushed garlic
1 tablespoon seasoned salt
½ tablespoon paprika
½ tablespoon ground turmeric
3 pounds chicken wings
1 pinch garlic salt, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix lemon juice, soy sauce, olive oil, garlic, seasoned salt, paprika, and turmeric together in a bowl. Add chicken wings; thoroughly massage marinade into the chicken. Transfer chicken and marinade into a 14x8-inch aluminum baking container. Season with garlic salt. Cover the pan with aluminum foil.
  • Bake in the preheated oven for 50 minutes. Remove the foil and continue baking until crisp and no longer pink in the centers, about 50 minutes more.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 4.4 g, Cholesterol 35.7 mg, Fat 15.2 g, Fiber 0.5 g, Protein 12.2 g, SaturatedFat 3.3 g, Sodium 872 mg, Sugar 0.9 g

SIMPLE MARINATED CHICKEN WINGS



Simple Marinated Chicken Wings image

These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours.

Provided by ginag

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 3h5m

Yield 6

Number Of Ingredients 6

5 tablespoons soy sauce
¼ cup brown sugar
2 tablespoons dry sherry
1 teaspoon prepared yellow mustard
½ teaspoon garlic powder
24 chicken wings

Steps:

  • Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.
  • Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.
  • Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.

Nutrition Facts : Calories 302.9 calories, Carbohydrate 7.9 g, Cholesterol 77.3 mg, Fat 17.9 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 5 g, Sodium 868.4 mg, Sugar 6.2 g

MARINATED CHICKEN WINGS



Marinated Chicken Wings image

I've made these nicely flavored chicken wings many times for get-togethers. They're so moist and tender-I always get lots of compliments and many requests for the recipe. -Janie Botting, Sultan, Washington

Provided by Taste of Home

Categories     Appetizers

Time 3h5m

Yield 20 servings.

Number Of Ingredients 7

20 chicken wings (about 4 pounds)
1 cup reduced-sodium soy sauce
1/4 cup white wine or reduced-sodium chicken broth
1/4 cup canola oil
3 tablespoons sugar
2 garlic cloves, minced
1 teaspoon ground ginger

Steps:

  • Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight., Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate.

Nutrition Facts : Calories 103 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 265mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

MOM'S MARINATED WINGS



Mom's Marinated Wings image

My mom is a great cook, yet I rarely get one of her recipes written down. I pestered her quite a bit for this one, so she finally gave in. Hope you like it as much as I do! Prep time includes marinating time.

Provided by Dee in WI

Categories     Sauces

Time 8h50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 cup sugar
1/2 cup water
1/2 cup soy sauce
1/4 cup pineapple juice
2 tablespoons vegetable oil
1 teaspoon ginger
1/2 teaspoon garlic powder
2 -3 lbs chicken wings (discard tips if desired)

Steps:

  • Combine all ingredients except wings; stir until sugar is dissolved.
  • Pour over wings in a bowl small enough so the wings are covered.
  • Cover and refrigerate overnight, stirring occasionally.
  • Preheat oven to 350Combine all ingredients except wings; stir until sugar is dissolved.
  • Pour over wings in a bowl small enough so the wings are covered.
  • Cover and refrigerate overnight, stirring occasionally.
  • Preheat oven to 350°F.
  • Put wings on greased cookie sheet; bake 45-50 minutes; basting with remaining marinade occasionally (you can make a new batch of marinade to baste with, if you'd like).
  • Good served hot or cold.
  • Put wings on greased cookie sheet; bake 45-50 minutes; basting with remaining marinade occasionally (you can make a new batch of marinade to baste with, if you'd like).
  • Good served hot or cold.

Nutrition Facts : Calories 462.3, Fat 28.8, SaturatedFat 7.4, Cholesterol 116.5, Sodium 1451.9, Carbohydrate 19.7, Fiber 0.3, Sugar 18.2, Protein 30.4

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