MARINATED GRILLED SHRIMP
A simple Marinated Grilled Shrimp recipe is the perfect easy and healthy dinner for warm weather months!
Provided by Blair Lonergan
Categories Dinner
Time 35m
Number Of Ingredients 10
Steps:
- In a jar with a lid, combine all of the marinade ingredients. Shake until completely combined.
- Place shrimp in a large zip-top bag or bowl. Pour the marinade in the bag with the shrimp. Seal the top of the bag and place shrimp in the refrigerator to marinate for at least 15-20 minutes (but not more than 2 or 3 hours).
- Remove shrimp from the bag and discard the marinade. Thread shrimp onto skewers and grill over high heat for 4-6 minutes, flipping halfway through. If you prefer, you can also broil the shrimp on a sheet pan in the oven for about 7-8 minutes, flipping halfway through.
- Garnish with fresh lime wedges and additional chopped parsley.
Nutrition Facts : ServingSize 1 /4 of shrimp plus 2 tablespoons marinade, Calories 335.3 kcal, Carbohydrate 5.3 g, Protein 46.1 g, Fat 13.2 g, SaturatedFat 2 g, Cholesterol 344.5 mg, Sodium 455.1 mg, Sugar 3.1 g
MARINATED SHRIMP
Make and share this Marinated Shrimp recipe from Food.com.
Provided by Derf2440
Categories < 15 Mins
Time 10m
Yield 30-40 shrimp
Number Of Ingredients 11
Steps:
- Combine all ingredients except shrimp in large bowl.
- Add shrimp and toss to coat.
- Cover and refrigerate 4 to 6 hours or overnight.
- Transfer shrimp mixture to serving bowl and serve with toothpicks.
Nutrition Facts : Calories 30.6, Fat 1.2, SaturatedFat 0.2, Cholesterol 38.2, Sodium 180.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 4.2
MOM'S MARINATED SHRIMP
This is always a hit at parties as an appetizer. This must be made 24 hrs in advance, so the flavors blend and completely change. You do not taste the Miracle Whip at all, but it has less fat than Mayo. I'm not a Miracle Whip fan and this is the only time I ever use it.
Provided by Nana Amy
Categories Lactose Free
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix together Miracle Whip and lemon juice.
- Add shrimp and onions.
- Mix together and refrigerate for at least 24 hours. This is very important to get the right flavor.
Nutrition Facts : Calories 193.5, Fat 2, SaturatedFat 0.6, Cholesterol 368.3, Sodium 423.5, Carbohydrate 1.7, Fiber 0.2, Sugar 0.7, Protein 39.6
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