Dr Pepper Spice Cake Recipes

DR PEPPER CAKE

Steps:

• Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, combine cake and pudding mixes. Add eggs, 1 at a time, beating well after each addition. Gradually beat in Dr Pepper and vanilla., Transfer batter to prepared pans. Bake 20-25 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add confectioners' sugar and vanilla; beat until creamy., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining frosting.

DR. PEPPER CAKE

Steps:

• Heat oven to 350°F. Prepare two 8-inch round cake pans with pan release or butter & flour.
• Add prunes and dried cherries to medium saucepan. Pour in 1 cup of Dr. Pepper, then bring it to a slow boil over medium heat.
• Cook for 5 minutes. Then, remove it from the heat and set it aside to cool for about 20 minutes.
• Boil ½ cup water. In a microwave-safe dish, melt butter. Add cocoa to melted butter then add in boiling water. Whisk together until smooth, set aside.
• In small bowl add buttermilk, eggs, baking soda, and vanilla and whisk until combined.
• In the bowl of a stand mixer fitted with a paddle attachment add flour, sugar, nutmeg, ginger, and allspice.
• With mixer on low, add in cocoa mixture.
• Pour in buttermilk mixture.
• Slowly pour in Dr. Pepper mixture and blend until fully combined.
• This batter was about 5 cups, so I evenly divided it into two 8-inch pans. (2½ cups per pan)
• Bake for 30-34 minutes or until cake has pulled away from the edges and slightly cracked on top.
• Boil 4 cups of Dr. Pepper in a small saucepan over medium heat until it has reduced to about 1/2 cup (20 to 25 minutes). (I actually had my temp on medium-high and reduced the soda for about 1 hour). Set aside to cool completely.
• Add butter to mixer and then add in ginger, confectioners' sugar, and vanilla.
• Mix on medium high speed for 3-5 minutes, scraping bowl as needed.
• With the mixer on low, add in Dr. Pepper reduction and blend completely. Spread over cooled cake.

DR. PEPPER SPICE CAKE

Steps:

• 1. Mix cake mix and Dr. Pepper. Pour into desired cake pan and bake as directed on box. Add frosting if desired.

DR. PEPPER CAKE

Steps:

• Heat 1 Cup of butter and Dr Pepper.
• Add the cocoa, cinnamon, flour and sugar to the butter mixture.
• Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
• Pour into prepared 8 or 9 inch pans.
• Bake 30 minutes at 350 degrees.
• DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
• Stir in remaining ingredients.
• Frost cake.

DR PEPPER SHEET CAKE

Steps:

• Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, baking soda and cinnamon. In a small saucepan, combine Dr Pepper, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened. Add eggs, whisking constantly., Transfer to prepared pan, spreading evenly. Bake until a toothpick inserted in center comes out clean, 18-22 minutes., Meanwhile, for icing, combine butter, Dr Pepper and cocoa in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar, cinnamon and vanilla until smooth., Remove cake from oven; place on a wire rack and let cool completely. Spread frosting evenly over cake; sprinkle with pecans.