Halibut Cakes Croquettes Recipes

HALIBUT CAKES (CROQUETTES)

Steps:

• Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.
• Mix Italian cheese blend, egg, mayonnaise, onion, lemon juice, 2 tablespoons bread crumbs, Worcestershire sauce, garlic powder, dry mustard, and seafood seasoning together in a large bowl. Gently mix in flaked halibut.
• Pour 3/4 cup bread crumbs into a shallow dish. Shape halibut mixture into 6 cakes and dip both sides in bread crumbs to coat.
• Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.

SIMPLE HALIBUT CROQUETTES

Steps:

• To cook the halibut I usually cut it up and put it in boiling water. When it rises to the top it is done.
• Drain the halibut and flake with a fork.
• Combine all ingredients except bread crumbs and lemon juice.
• Shape into 6 individual croquettes and roll in bread crumbs.
• Bake at 350 for 25 to 30 minutes, or until brown.
• Serve plain, with lemon juice or with a sauce.