Moms Linguine Oriental Recipes
EASY SZECHUAN STYLE LINGUINE NOODLES
No need for a wok to make this! You can use use thin dried Asian noodles for this in place of linguine. To make this into a main meal fry some chopped chicken breast before preparing the dish then cut into bite-size pieces, or just add in some leftover cooked beef or chicken. This is easy and SO delicious! see recipe#80418
Provided by Kittencalrecipezazz
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the noodles in a large pot of boiling salted water until JUST tender; drain and return the noodls to the pot; mix in about 1 tablespoon sesame oil with the chopped peanuts.
- In a skillet heat about 3 tablespoons sesame oil over medium-low heat.
- Add in ginger garlic and chopped red pepper (if using) saute for about 2 minutes.
- Add in the teriyaki sauce, lime juice and chili sauce; simmer about 1 minute; add the sauce to the cooked noodles along with the green onions; toss to coat.
- Season with salt and pepper.
Nutrition Facts : Calories 418.8, Fat 19, SaturatedFat 2.7, Sodium 927.5, Carbohydrate 51.5, Fiber 3.3, Sugar 5.1, Protein 11.9
MOM'S LINGUINE ORIENTAL
My mom whipped this up one day and we all fell in love w/ it. Then I made it for others and they fell in love w/ the flavors. The ingredients might sound like they won't taste good, but they do. They blend together beautifully!
Provided by sherry monfils @smonfils
Categories Turkey
Number Of Ingredients 6
Steps:
- Cook linguine as directed, drain. Spray a skillet w/ cooking spray, place over medium heat. Add ground turkey and cook until browned, add veggies. In medium bowl, blend together tomato sauce, and sweet and sour sauce, whisk in brown sugar. Add tomato sauce mix to meat mix in skillet. Cook, stirring occasionally, about 20 min, or until hot and bubbly. Serve sauce spooned over linguine.
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