Turkey Apple Burgers Recipes

TURKEY APPLE BURGERS

Steps:

• Use a box grater to grate half of the apples. You can also finely dice it, but I prefer it grated. Thinly slice the remaining apple and set aside for serving on the burger.
• Add the grated apple, turkey, sage, salt, pepper, garlic powder, and onion powder to a bowl. Mix using your hands. Form into patties.
• Brush the patties with olive oil. Cook in a medium hot skillet for 4-5 minutes per side or until cooked through. Top with the sliced apples.

APPLE MAPLE TURKEY BURGERS WITH MAPLE-DIJON SAUCE

Steps:

• Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
• For Maple-Dijon Sauce: In a small bowl, stir to combine mayonnaise, Dijon mustard, and 2 tablespoons maple syrup; set aside.
• For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
• Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.
• Serve on buns with traditional burger condiments and a dollop of maple-Dijon sauce.

TURKEY APPLE BURGERS

Steps:

• Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties.
• Preheat a large skillet or a grill pan to medium high heat.
• Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side.
• Serve with FF mayo mixed with cranberry sauce for a gourmet touch, on toasted sourdough english muffins!

APPLE TURKEY BURGERS

Steps:

• In a large bowl, mix together the first 6 ingredients.
• Form mixture into 4 patties and set aside.
• In a small saucepan, mix together the chili sauce and apple jelly.
• Put saucepan over medium heat; cook for 10 minutes, stirring occasionally; set aside to cool slightly.
• Spray broiler pan with cooking spray.
• Broil patties 6 inches from heat for 4 to 6 minutes.
• Turn patties and broil 4 to 6 minutes longer or until patties are no longer pink.
• Place burgers on bottom halves of buns.
• Top each with 2 tablespoons of sauce.
• Cover with top halves of buns.
• Cooking time for the burgers may vary since I seem to have a very hot oven.