Moms Lemon Cherry Banana Cake Recipes

MOM'S LEMON CHERRY BANANA CAKE

Steps:

• Preheat oven to 350df Use a 13x9" cake pan Beat together bananas and eggs with mixer on medium for 2 minutes.
• On low speed pour in melted butter, add in cake mix and milk, beat on medium for 2 minutes. Stir in the walnuts.
• Pour into lightly greased or sprayed pan. I lined the cherries in rows along the top and poured some cherry juice over the batter.
• Bake for 40-45 minutes or until the center is tested in center and firm. Let cool in pan.
• Frosting: I just topped with Cool Whip and added a cherry on top ! Really good.

LEMON BANANA BUNDT CAKE

Steps:

• Heat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
• In a medium bowl, mash bananas.
• In a large mixing bowl, combine flour, baking powder, baking soda and cane sugar.
• Beat in butter.
• Add eggs and vanilla and beat well, about 2 minutes.
• Add milk to lemon juice and stir. Add to batter and beat well.
• Stir in bananas.
• Pour into prepared pan.
• Bake at 350 degrees for 35 minutes or until toothpick inserted near center comes out clean.
• Let cool in pan for 10 minutes. With a thin sharp knife, carefully loosen edges. Invert pan onto serving plate and let cool completely.
• Dust with powered sugar.

BANANA CHERRY CAKE

Steps:

• In a large bowl, combine the flour, baking powder, salt, suger.
• In a smaller bowl, mash the bananas.
• To the bananas, add the eggs, vanilla extract, milk and oil and mix. Combine cherries into the mix.
• Add the wet mixture to the other dry ingredients in the large bowl and mix.
• Spray the baking tin with cooking spray (alternatively, grease tin with butter).
• Pour batter into baking tin and cook in a oven pre-heated to 375 degrees for 1 hour 10 minutes.
• Remove cake from oven and allow to cool for 20 minutes. Turn cake onto a plate and allow to cool.

MOM'S LEMON CAKE

Steps:

• Preheat oven to 350.
• Butter and flour a 10 inch tube pan.
• Combine flour, baking powder and salt and set aside.
• In a separate bowl mix butter and sugar with an electric mixer until fluffy.
• Add eggs one at a time and beat well after each addition.
• Add flour mixture to egg mixture, alternatively with 1 cup milk, mixing well after each addition.
• Stir in lemon zest.
• Bake for about 40-50 minutes or until tester comes out clean
• Meanwhile, combine lemon juice and sugar in a saucepan and simmer until sugar dissolves.
• Allow cake to cool in pan for about ten minutes, then turn out to wire rack and cool completely.
• Once cool, poke cake with a fork and pour glaze on top.

LEMON CHERRY CAKE

Steps:

• Pat cherries dry with paper towels; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk., Pour into a greased 13x9-in. baking pan. Sprinkle with cherries. Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For topping, in a bowl, beat cream cheese, lemon juice and peel until smooth. Beat in enough confectioners' sugar until mixture achieves desired consistency. Cut cake; top each piece with a dollop of topping.

MOM'S BANANA CAKE

Steps:

• Beat together butter & sugar.
• Add egg.
• Mix together flour, soda & baking powder. Add to sugar mixture.
• Add milk.
• Add bananas & vanilla.
• Bake in greased baking dish (I use square Corning ware dish) for 20-30 minute Frost with homemade powder sugar frosting, cream cheese frosting or vanilla. Hope you enjoy :).