Moms Lazy Day Stew Recipes

BUSY DAY BEEF STEW

Steps:

• Place roast in a 5-qt. slow cooker; sprinkle with soup mix, browning sauce if desired, salt and pepper. Pour water over meat. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast to a cutting board; let stand for 5 minutes. Add vegetables to slow cooker. Cube beef and return to slow cooker. Cover and cook on low for 1-1/2 hours or until vegetables are tender. , Combine cornstarch and cold water until smooth; stir into stew. Cover and cook on high for 30-45 minutes or until thickened.

MOM'S LAZY DAY STEW

Steps:

• 1. Mix all ingredients together in a roasting pan. Cover and bake at 350 for 3 hours, stir each hour. Serve over mashed potatoes, noodles or rice.

MOM'S BASIC VEGETABLE BEEF STEW

Steps:

• Pour in enough olive oil into a large stockpot to coat the bottom; add 1 onion, carrots, garlic, red pepper flakes, Greek seasoning, rosemary, thyme, basil, Italian seasoning, bay leaf, salt, and pepper. Cook and stir onion mixture over medium heat until onion is softened and lightly browned, about 15 minutes.
• Pour diced tomatoes over onion mixture; add ground beef, breaking apart with a wooden spoon and stir. Bring liquid to a boil and cook until ground beef is cooked through and carrots are tender, about 10 minutes.
• Stir potatoes, remaining onion, and celery into tomato mixture and cook until potatoes are tender, 15 to 20 minutes. Remove stockpot from heat and let sit, 20 to 30 minutes.

LAZY DAY STEW

Steps:

• Mix all but vegetables in deep casserole.
• Bake at 300 degrees for 3 hours.
• Add carrots after 1 hour.
• Add potatoes after 2 hours.
• Add more water if needed.
• I have also just put all ingredients into a crock pot on low all day.

LAZY DAY STEW

Steps:

• Grease a casserole dish.
• Put into it crumbled burger, carrots, celery, soup, water, spices, potatoes, onion, green beans and mushrooms.
• Cover and bake at 275 degrees for 4 hours, adding a litle more water if necessary.

LAZY DAY STEW

Steps:

• 1. Place beef cubes in a single layer in a 2-1/2 quart casserole or roast pan. Add vegetables. Sprinkle tapioca, salt and pepper over top. Pour tomato sauce mixed with water over vegetables and seasonings. Crumble brown sugar over all.
• 2. Cover tightly and bake at 325 degrees for 3 hours.
• 3. SLOW COOKER: Place beef in bottom of slow cooker. Add vegetables. Sprinkle tapioca, salt and pepper over ingredients. Mix tomato sauce and water. Pour over top. Sprinkle brown sugar over all. Cover. Cook on low 8 hours.

GONE-ALL DAY STEW

Steps:

• Preheat oven to 275 degrees.
• Mix together, soup, wine, and flour until smooth. Add bouillon cubes (no dissolving necessary), Italian seasoning and garlic.
• Pepper beef to desired amount.
• Put all meat and vegetables in large roasting pan. I used my dutch oven pan.
• Pour soup mixture over the top and mix well.
• Bake covered at 275 degrees for 4 to 5 hours.
• When ready to serve adjust seasoning if desired. Serve with crusty bread or over noodles.