Maggies Lemon Sugar Cake Recipes

MAGGIE'S LEMON & SUGAR CAKE

Maggie's Lemon & Sugar Cake image

This recipe is from my future mother in law, and it is just amazing. Soooo easy that it now makes a regular weekday appearance. I recommend following the recipe to the letter, but have made an amendment to the glaze because I think it's too gritty if you don't heat the sugar and lemon juice before spreading it over the cake. Mmm...think I'll go make one of these now!

Provided by DangerousWithKnives

Categories Dessert

Time 1h

Yield 1 cake, 8 serving(s)

Number Of Ingredients 9

Ingredients

125 g softened butter, in small pieces
1 1/4 cups self-raising flour
1 teaspoon baking powder
3/4 cup sugar (caster or regular)
2 large eggs
4 tablespoons milk
1 lemon, zest of
1 lemon, juice of
3 tablespoons sugar

Steps:

Mix all ingredients in a food processor for about 15 seconds.
Then put it into a 20 cm tin and bake on 325F/170C for about 35 minutes. Mine is usually done by then, but the recipe says 45 minutes.
Mix the juice of one lemon and 3 tbs sugar, then heat it in the microwave for about 20-40 seconds until the sugar is melted into the lemon juice.
Let the cake cool for 10 minutes, then pour the lemon/sugar mix on top.

Nutrition Facts : Calories 296.4, Fat 14.3, SaturatedFat 8.6, Cholesterol 87.3, Sodium 404.2, Carbohydrate 39.1, Fiber 0.6, Sugar 23.7, Protein 3.9

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