Moms Karo Crunch Recipes

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KARO CRAZY CRUNCH



Karo Crazy Crunch image

Got this recipe off a bottle of karo Light Corn syrup. The amount of crunch made is a guess. I have never measured it.

Provided by bullwinkle

Categories     Lunch/Snacks

Time 15m

Yield 3 quarts

Number Of Ingredients 7

2 quarts popped popcorn
1 1/3 cups pecans
2/3 cup whole almond
1/2 cup clear corn syrup
1 1/3 cups sugar
1 cup margarine
1 teaspoon vanilla

Steps:

  • Mix popped popcorn and nuts on cookie sheet or in a bowl.
  • Combine sugar, margarine and karo in 1 1/2 quart saucepan.
  • Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
  • Remove from heat.
  • Stir in the vanilla.
  • Pour over popcorn and nuts.
  • Mix and coat well.
  • Spread out to dry.
  • When dry break apart.
  • Store in tightly covered container.
  • You can omit the nuts and add more popcorn.

MOM'S CARROT CASSEROLE



Mom's Carrot Casserole image

Rich and cheesy, this casserole is the very best way to eat carrots. Pretty orange slices peek out from under a bed of buttery cracker crumbs. My mom loves to cook and share recipes. She picked this one up from a dear friend. -Gloria Grant, Sterling, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 5

2 pounds carrots, sliced
1/2 cup butter, divided
6 ounces process American cheese, cubed
1/4 teaspoon dill weed
1/2 cup crushed saltines (about 15 crackers)

Steps:

  • Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, about 10 minutes. Drain; place in a greased 1-1/2-qt. baking dish. In a small saucepan, melt 1/4 cup butter and cheese, stirring often. Stir in dill. Pour over the carrots. Toss the saltines and remaining butter; sprinkle over carrots. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned and bubbly.

Nutrition Facts : Calories 235 calories, Fat 17g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 457mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 4g fiber), Protein 6g protein.

MOM'S AMAZING "24 KARAT" CARROT CAKE



Mom's Amazing

This cake has recevied the highest bid for 15 years at my Mother's church bake sale - it's amazing and impressive but best of all it is soooo easy. Best to make it with fresh spices to really get the full flavor. Enjoy!

Provided by srsmithtx

Categories     Dessert

Time 55m

Yield 1 3 layer cake

Number Of Ingredients 17

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
2 cups carrots, grated
8 ounces crushed pineapple, lightly drained
1 cup pecans, chopped
4 eggs
2 cups sugar
1 1/2 cups oil
8 ounces cream cheese
1 teaspoon vanilla
3/8 cup margarine, melted
4 cups powdered sugar (or more depending on consistency)

Steps:

  • Beat eggs and add sugar; stir in oil. Add all dry ingredients. Add carrots and pineapple. Mix well.
  • Grease and flour 3 9" pans.
  • Bake at 350 degrees for 35-50 minutes (longer if you're using different pans). Test by inserting a toothpick, cake is done when toothpick comes out clean.
  • Cool 10 minute Turn out on racks to cool.
  • Beat frosting ingredients together and top each cake layer, then assemble the cake and cover the sides.

KARO CRAZY CRUNCH RECIPE - (4/5)



Karo Crazy Crunch Recipe - (4/5) image

Provided by á-46330

Number Of Ingredients 8

2 quarts popped popcorn
2 cups salted peanuts
1/2 cup light corn syrup
1 1/3 cups sugar
1 cup butter
1 teaspoon vanilla
1 pkg. gumdrops
M & M's

Steps:

  • Melt butter, syrup and sugar in pan. Stir steadily until it comes to a boil. Boil on medium heat until mixture turns a light caramel color (about 15 minutes). Remove from heat and add vanilla. Pour over popped corn, nuts, gumdrops and M & M's. Mix and spread to dry on cookie sheets.

KARO CRAZY CRUNCH



Karo Crazy Crunch image

Got the recipe from a recipe leaflet on a bottle of Karo syrup

Provided by Debbie M.

Categories     Candies

Number Of Ingredients 7

2 qt popped popcorn
1 1/3 c pecans
2/3 c almonds, whole
1/2 c clear karo syrup
1 1/3 c sugar
1 c margarine
1 tsp vanilla extract

Steps:

  • 1. Mix popped popcorn and nuts on a cookie sheet.
  • 2. Combine sugar, margarine and Karo syrup in a 1 1/2 quart saucepan.
  • 3. Bring to a boil over medium heat. Stir occasionally.
  • 4. Boil 10-15 minutes; mixture will turn light caramel color.
  • 5. Pour over popped poprcorn and nuts.
  • 6. Spread to dry. When dry break apart and store in tightly covered container.

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