Deli Style Hot Dogs Recipes
DELI-STYLE HOT DOGS
Top these Deli-Style Hot Dogs with olives, tomatoes, onions and banana peppers. With all the awesome fixings, these Deli-Style Hot Dogs are delicious.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Cook franks as directed on package.
- Meanwhile, combine all remaining ingredients except rolls.
- Fill rolls with franks; top with tomato mixture.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 670 mg, Carbohydrate 31 g, Fiber 0.8263 g, Sugar 5 g, Protein 10 g
TEX MEX HOT DOG RECIPE
Tex Mex Hot Dogs are loaded with flavors and really easy to make. They're perfect to serve up to guests when you're entertaining in the grilling season.
Provided by Izzy
Time 10m
Number Of Ingredients 9
Steps:
- Add the corn, chopped green onion, cilantro, chives and lime juice to a large mixing bowl. Mix well and set aside.
- Heat up your grill to medium-high heat. Add your hot dogs and grill for 4-5 minutes until cooked.
- Add the buns and heat for one more minute or until toasted.
- Spread guacamole onto the buns, add the hot dogs, and top with corn relish and jalapeño peppers. Serve and enjoy!
NEW YORK DELI DOGS
Steps:
- For the coleslaw: Combine the mayonnaise, vinegar, sugar and celery seed in a large bowl and mix well. Stir in the coleslaw mix and season with salt and pepper. Let the coleslaw sit in the fridge until ready to serve.
- For the Russian dressing: Combine the mayonnaise, ketchup, relish and sour cream in a small bowl. Mix well and season with salt and pepper.
- For the hot dogs: Heat a grill or grill pan over medium-high heat.
- Spread the mustard over each hot dog and wrap each dog diagonally in a slice of pastrami. Grill the hot dogs for 4 minutes on each side. Place each dog in a warm bun and top with the coleslaw and dressing.
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