Moms Hamburger Meat Pie Recipes

MOM'S SHEPHERD'S PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the potatoes and water to cover in a large pot over high heat. Boil for 15 minutes. Meanwhile, brown the ground beef in a large skillet over medium high heat; drain excess fat.
• To the ground beef, add the tomato sauce, parsley, Worcestershire sauce to taste, salt, ground black pepper and green beans. In a separate small bowl, mix the flour with the 3 tablespoons water and stir into the beef mixture.
• Stir all together well. Drain the potatoes, mash and spread over the beef mixture Place 2 to 3 vent holes through the mashed potatoes.
• Bake at 350 degrees F (175 degrees C) for 25 minutes. Brush the milk over the potatoes for the last 5 minutes of baking.

MOM'S MEAT PIES

Steps:

• Cut pie crust to make 4 pieces.
• For each pie crust put equal amounts ground beef, onion and potato, season with salt and pepper to your liking. All ingredients should be raw.
• Fold each individual pie to make a little pocket.
• Bake at 350 for 30 minutes or until crust is light brown.
• When we were kids we would eat this with ketchup, my husband likes it with gravy.

EASY HAMBURGER MEAT PIE

Steps:

• Prepare pie crust, and line a 9" pie plate.
• In frying pan scramble fry ground beef until browned.
• Turn off heat, add vegetable soup, and stir to combine.
• Season with salt and pepper.
• Add top crust, and seal edges.
• Bake at 400 degrees Fahrenheit for 40 minutes.
• Let sit 5 to 10 minutes before serving.

MOM'S HAMBURGER PIE

Steps:

• Peel and cube potatoes. Place in large sauce pan and cover with water, and boil until tender.
• Meanwhile, brown beef and onion in skillet. Drain off fat. Add tomato soup and green beans, mix thoroughly.
• Drain potatoes, and mash with milk, butter and salt to taste.
• Pour beef mixture into casserole dish. Spread mashed potatoes over beef mixture. Top with American cheese.
• Bake at 350 degrees F until hot and bubbly.

HAMBURGER PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
• In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
• Bake in preheated oven 30 minutes, until potatoes are golden.

MOMS HAMBURGER PIE

Steps:

• Preheat oven to 375 degrees. Use a deep square casserole dish.
• Cook ground chuck with onions in skillet until done. Drain grease. Add salt and pepper to taste. Add to casserole dish.
• Layer well drained green beans on top of meat and onions
• Spoon tomato soup on top of green beans and spread evenly.
• Scoop prepared mashed potatoes on top of soup. You can use instant or homemade. I use the Bob Evans brand original mashed potatoes in the cooler section at the grocery store.
• Bake for 45 minutes or until soup is bubbly and potatoes peaks are golden.
• Enjoy!