Carrots Amaretto Recipes

CARROTS AMARETTO

Carrots Amaretto image

I found this recipe several years ago on a recipe site that I can't even find now. I've made it several times and my family really enjoys it. Hope you like it too.

Provided by Mary K. W.

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb carrot
3 tablespoons butter
2 tablespoons sugar
1/4 cup Amaretto
salt and pepper

Steps:

Parboil sliced carrots (I usually use the baby carrots whole) until al dente, about 10 minutes.
Drain and rinse under cold water to stop cooking. This can be done a couple of hours ahead of time.
Heat butter over medium heat until melted. Add carrots, sugar and heat to caramelize sugar.
Add Amaretto and cook to reduce sauce to a glaze.
Season to taste with salt and pepper.
Serve immediately.

AMARETTO CARROTS

Amaretto Carrots image

This is a recipe I dared to duplicate from a caterer at a party I attended and the result was great.

Provided by annconnolly

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb carrot, sliced
1/4 teaspoon salt
2 teaspoons amaretto liqueur
2 teaspoons almond extract
2 tablespoons butter
1 tablespoon cornstarch
1/3 cup honey

Steps:

Place carrots in a medium saucepan; cover with water (about 1 1/2 cups). Add salt; cook over medium heat until fork-tender, about 10 minutes.
Remove carrots to a warm dish and set aside. Ladle a tablespoon or two of cooking liquid into a small dish and set aside to cool.
Add amaretto, almond extract and butter to saucepan; stir constantly until butter is melted.
Whisk cornstarch into the small dish of reserved (cool) liquid; whisk cornstarch mixture into saucepan and continue cooking until sauce is thickened.
Stir in honey.
Return carrots to pan and heat through.

Nutrition Facts : Calories 131.3, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 177.5, Carbohydrate 24.2, Fiber 2.2, Sugar 19.1, Protein 0.8

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