Moms Fluffy Pancakes Recipes

MOM'S BUTTERMILK PANCAKES

Mom's Buttermilk Pancakes image

These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.

Provided by Cinnken

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup flour
1 teaspoon salt
1 teaspoon baking soda
1 egg
1 ⅛ cups buttermilk
2 tablespoons butter, melted

Steps:

Preheat and lightly grease a large skillet or electric griddle.
Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.

Nutrition Facts : Calories 210.1 calories, Carbohydrate 27.2 g, Cholesterol 64.5 mg, Fat 7.9 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 1027.4 mg, Sugar 3.5 g

MOM'S FLUFFY PANCAKES

Mom's Fluffy Pancakes image

Make and share this Mom's Fluffy Pancakes recipe from Food.com.

Provided by Martina

Categories Breakfast

Time 40m

Yield 16 pancakes

Number Of Ingredients 8

Ingredients

2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 egg yolks, well beaten
2 cups milk
2 tablespoons melted butter
2 egg whites, beaten stiff

Steps:

Measure flour into mixing bowl.
Add sugar, baking powder and salt.
Stir well to blend.
Combine beaten egg yolks, milk and butter in separate bowl.
Add to blended dry ingredients.
Beat with whisk until smooth.
Fold in egg whites.
Preheat no-stick pan to 350-375°F.
Drop by 1/4 cupfuls.
Cook until puffy and bubbly.
Turn before bubbles break and cook other side.
Serve with butter and real maple syrup.

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