Moms Cocoa Powder Brownies Recipes

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MOM'S BEST EVER BROWNIES



MOM'S BEST EVER BROWNIES image

Oh, these brownies brought back childhood memories. They reminded me of my grandmother's brownies. The buttermilk helps make these super moist. And that icing? Tops them off perfectly. So chocolaty, so moist and so good!

Provided by penny jordan

Categories     Other Desserts

Time 50m

Number Of Ingredients 18

BROWNIE MIXTURE
2 stick butter
4 Tbsp cocoa, unsweetened
1 c boiling water
2 c sugar
2 c all-purpose flour, sifted
1 pinch salt
1/2 c buttermilk
1 tsp baking soda
2 large eggs
1 c chopped walnuts or pecans
BROWNIE ICING
1 stick butter
4 Tbsp milk
4 Tbsp cocoa, unsweetened
1 tsp vanilla extract
1 - 2 c powdered sugar
1/2 c chopped walnuts or pecans

Steps:

  • 1. PREHEAT: Oven to 350 degrees F. PREPARE: Baking pan by greasing and flouring 9x13x2-inch pan (or spraying with 'Baker's Joy' nonstick cooking spray).
  • 2. FOLLOW DIRECTIONS CAREFULLY.
  • 3. COMBINE: 2 sticks butter, 1 cup boiling water, and 4 Tbsp Cocoa in small sauce pan and bring to a boil.
  • 4. MIX: 2 Cups Sugar, 2 Cups flour, and salt together and add hot mixture.
  • 5. DISSOLVE: 1/2 Cup buttermilk and 1 tsp. baking soda together, add 2 eggs. MIX: Well. ADD: Nuts. MIX WELL: All above ingredients together. POUR: Into prepared pan and bake at 350 degrees F for 20-25 minutes. COOL: Slightly.
  • 6. ICING: MEANWHILE: Prepare icing by melting, butter, milk, cocoa together in small sauce pan. ADD: Powdered sugar to thicken. ADD: Vanilla extract. SPREAD: Icing on slightly cooled brownies. SPRINKLE: Nuts over iced brownies. COVER: Until ready to serve. CUT: In squares. SERVE & ENJOY! STORE: Covered leftovers.

MOM'S BEST BROWNIES



Mom's Best Brownies image

My mom has made a variation of these brownies as long as I can remember. She doesn't know where she got the recipe from. I substituted whole wheat flour and honestly no one can tell it isn't made with white flour! You can substitute plain applesauce for part of the oil, but I like to use 1 c oil (as my mom does) with no applesauce - faster to measure, and it is a dessert after all! I hope you enjoy!

Provided by Goji Girl

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 12

1/2 cup cocoa
1 1/2 cups whole wheat flour
2 cups granulated sugar
1 teaspoon salt
1 teaspoon baking powder
1 cup unrefined coconut oil or 1 cup butter, melted
4 eggs
2 teaspoons vanilla extract
chopped nuts (optional)
peanut butter (optional)
chocolate chips (optional)
flavored chips (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Grease and 'flour' 9x13" pan, using cocoa powder instead of flour. (This will eliminate any white spots on bottom of brownies).
  • In a large bowl, stir together cocoa, flour, sugar, salt, and baking powder.
  • Add oil, eggs, vanilla, and any optional ingredients. Mix well, stopping as soon as all ingredients are incorporated - excessive mixing will cause a cake-like texture.
  • Pour into prepared 9x13" pan.
  • Bake at 350 for 27-30 minutes. Test with toothpick, the brownies are done when no batter clings to it. Remove slightly earlier if you like a gooey, eat with a fork brownie.

Nutrition Facts : Calories 188, Fat 10.2, SaturatedFat 8.2, Cholesterol 31, Sodium 124.2, Carbohydrate 23.2, Fiber 1.1, Sugar 16.7, Protein 2.4

MOM'S COCOA POWDER BROWNIES



Mom's Cocoa Powder Brownies image

Oooey, Gooey, Rich and Chewy. If you are a fan of cake-like brownies, these are NOT for you. This makes a small pan of brownies that are moist and dense and need no icing. They form a crust that cracks and is a wonderful contrast to the fudgy texture of the brownie. Like all other basic brownie recipes, these are a great base for adding in chunks of chocolate, nuts, or whatever. As an adult, I like them with a 1/2 tsp of espresso powder added. For the brownie purist, the nuts are strictly optional. When I'm having one of those "must have chocolate" days, these are the perfect fix. After 1 brownie, I'm cured.

Provided by gourmetmomma

Categories     Bar Cookie

Time 35m

Yield 16 brownies

Number Of Ingredients 8

3/4 cup all-purpose flour
1 cup sugar
5 tablespoons cocoa
1/2 teaspoon salt
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla
1/2 cup chopped nuts (optional)

Steps:

  • Combine all ingredients and mix well.
  • Bake at 350 for 25 to 30 minutes in an 8x8 or 9x9 pan.
  • Allow to cool before cutting.

MOM'S BEST BROWNIES



Mom's Best Brownies image

The credit goes to my mom for these brownies. She has tons of people who request these little devils often. My parents live on a golf course, and even the Pro's from there call and ask for a batch now and then. It is a fabulous recipe, and one that I LOVE! Thanks mom!

Provided by Miss Diggy

Categories     Dessert

Time 40m

Yield 1 jelly roll pan, 36-48 serving(s)

Number Of Ingredients 8

4 cups sugar
3 cups flour
1 cup Hersheys cocoa powder
1 1/2 teaspoons salt
1 1/2 cups canola oil or 1 1/2 cups vegetable oil
3 teaspoons vanilla
8 eggs
1 cup nuts (optional)

Steps:

  • Mix all ingredients together (mixture will be thick) and then spread in a jelly roll pan that has been greased and floured.
  • Bake at 350 for 25-35 minutes, or until brownies are done.
  • Frost with favorite frosting.

COCOA POWDER BROWNIES



Cocoa Powder Brownies image

Make and share this Cocoa Powder Brownies recipe from Food.com.

Provided by Tom Brownfield

Categories     Dessert

Time 1h5m

Yield 12 squares

Number Of Ingredients 11

1 1/8 cups unsalted butter
2 1/4 cups sugar
5 eggs
1/2 tablespoon vanilla extract
3/4 cup all-purpose flour
1 tablespoon all-purpose flour
3/4 cup cocoa powder
1 tablespoon cocoa powder
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips
3/4 cup chopped nuts (optional)

Steps:

  • preheat oven to 350.
  • Line a 9 x 13 baking pan with parchment paper, and spray with cooking spray.
  • Melt the butter and sugar in a saucepan over low heat. Let it cool slightly then transfer to a mixing bowl.
  • Add the vanilla and then gradually add the eggs while mixing thoroughly.
  • Sift the dry ingredients together then add to the butter and egg mixture stirring in gently only until all ingredients are wet.
  • Stir in the chocolate chips and nuts (if using).
  • Pour batter into the prepared pan, and bake for about 35 minutes.
  • Don't over bake!
  • Let cool in the pan then turn out, and remove the parchment paper.
  • Cut into 12 pieces.

Nutrition Facts : Calories 406.7, Fat 22.2, SaturatedFat 13.3, Cholesterol 123.2, Sodium 131.4, Carbohydrate 52, Fiber 2.6, Sugar 41.5, Protein 5.1

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