Sams Chicken Casserole Recipes

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SAM'S CHICKEN CASSEROLE



Sam's Chicken Casserole image

This is an old recipe that I got from my mother inlaw many years ago, it is fast and easy and very tasty. I hope you like it as much as we do.

Provided by oops8766

Time 21h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 ounce) can campbells mushroom soup
2 1/2 cups boiling water
1 cup long grain rice
1 whole chicken (cut in pieces, or chicken legs)
1 (1 1/2 ounce) package campbells dry onion soup mix
granulated garlic (sprinkle)
parsley (sprinkle)

Steps:

  • Grease a casserole(or roasting pan).
  • Put a layer of rice in the bottom.
  • Lay the chicken pieces over the rice.
  • Mix the boiling water and mushroom soup.
  • Pour mushroom mixture over chicken.
  • Shake dry onion soup mix over top of chicken.
  • Sprinkle a little garlic and parsley over all(to taste).
  • (There is no salt in the recipe as there is enough in the onion soup mix).
  • Place in pre heated oven at 325 degrees farenheit for 11/2 hours.
  • (The original recipe stated that you were not to cover, but I cover it with tin foil for the first hour and remove it for the last 1/2 hr as it makes the rice more moist which is how we prefer it.

Nutrition Facts : Calories 949.6, Fat 55.2, SaturatedFat 15.5, Cholesterol 244.3, Sodium 1374.1, Carbohydrate 46.5, Fiber 1.5, Sugar 2.3, Protein 62

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