Moms Chocolate Frosting Recipes

MOM'S CHOCOLATE FROSTING

Mom's Chocolate Frosting image

Make and share this Mom's Chocolate Frosting recipe from Food.com.

Provided by tsuthers

Categories Dessert

Time 5m

Yield 1 2-layer cake

Number Of Ingredients 5

Ingredients

1 lb powdered sugar
2 tablespoons cocoa
1/2 cup butter
2 tablespoons milk
1 teaspoon vanilla

Steps:

Melt cocoa and butter together.
Sift in powdered sugar.
Add milk to thin frosting.

Nutrition Facts : Calories 2634.6, Fat 95.1, SaturatedFat 60, Cholesterol 248.3, Sodium 675.9, Carbohydrate 459.7, Fiber 3.6, Sugar 444.9, Protein 4.1

MOM'S FUDGE FROSTING

Mom's Fudge Frosting image

I'm not sure where the original recipe comes from, but my mom gave me the BEST chocolate frosting recipe. Once you try this, I doubt you will ever use another. Seriously.

Provided by canarygirl

Categories Dessert

Time 10m

Yield 1 batch of frosting

Number Of Ingredients 4

Ingredients

1/4 cup butter
1 cup sugar
1/4 cup milk
1 cup chocolate chips

Steps:

Bring the butter, sugar and milk to a slow boil.
Add chocolate chips and stir until melted.
Use to frost brownies, chocolate cake-- whatever your little heart desires!

MOM'S CHOCOLATE COCA-COLA CAKE & FROSTING

Mom's Chocolate Coca-Cola Cake & Frosting image

This is the recipe my mom used to make my birthday cake when I was a little girl, and the recipe for my son's cake when he requests chocolate. It is very similar to the other Chocolate Coca-Cola Cakes, but the main difference is the little bit of cinnamon that is in it. It is our favorite chocolate birthday cake. For a prettier cake, you can use double-boiler seven minute frosting....it's not chocolate, but it does make a very pretty cake! It is a nice white frosting...almost like a meringue type frosting. Cook time does not include the 7 minutes for the white icing!

Provided by breezermom

Categories Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup butter or 1/2 cup margarine
1/2 cup cooking oil
3 tablespoons cocoa
1 cup Coca-Cola
2 cups all-purpose flour
1/2 teaspoon cinnamon
2 cups sugar
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla
1 1/4 cups miniature marshmallows
1/2 cup margarine
3 tablespoons cocoa
6 tablespoons Coca-Cola
1 (1 lb) box confectioners' sugar
1 teaspoon vanilla

Steps:

In a large bowl, mix together 2 cups flour, 1/2 tsp cinnamon, and 2 cups sugar.
In a heavy saucepan combine 1/2 cup margarine or butter, 1/2 cup oil, 3 tbsp cocoa, and 1 cup coke. Bring to a boil. Pour over the dry ingredients mixed earlier. Mix until blended.
In a small bowl, mix together 1/2 cup buttermilk and 1 tsp baking soda. Then add it to the mixture.
Add 2 eggs and 1 tsp vanilla and beat inches Then fold in the marshmallows.
Bake in a 13 x 9 x 2 inch pan for 30 to 35 minutes (or until a toothpick inserted in the middle comes out clean) in a 350 degree oven.
For the frosting: Place 1/2 cup margarine or butter, 3 tbsp cocoa, and 5 tbsp coke in a saucepan and bring to a boil. Add the confectioners sugar and vanilla. Mix well. If it is too thick, and a drop or two more of coke.
If you want the white 7 minute frosting: (These ingredients are not listed above!) In the top of a double boiler, combine 1 1/2 cups sugar, 1/4 cup + 1 tbsp cold water, 2 egg whites, 1 tbsp light corn syrup, and a dash of salt. Beat at a low speed of an electric mixer 30 seconds or just until blended. Place over boiling water; beat constantly on high speed 7 minutes or until stiff peaks form. Remove from heat. Add vanilla and beat 2 minutes or until frosting is thick enough to spread.

Nutrition Facts : Calories 495.5, Fat 20.7, SaturatedFat 6.3, Cholesterol 44.8, Sodium 221.7, Carbohydrate 76.9, Fiber 1.2, Sugar 61.3, Protein 3.5

MOM'S CREAMY CHOCOLATE FROSTING

Mom's Creamy Chocolate Frosting image

Want to make any cake or cupcake about a thousand times more scrumptious? Whip up this luscious chocolate frosting in just 10 minutes.

Provided by My Food and Family

Categories Home

Time 10m

Yield 24 servings, about 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1/2 cup margarine or butter, softened
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted
1/2 tsp. vanilla
1-1/2 cups sifted powdered sugar

Steps:

Beat margarine and Neufchatel in large bowl with mixer until blended.
Add marshmallow creme, melted chocolate and vanilla; beat until blended.
Add sugar gradually, beating after each addition until light and fluffy.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 11 g, Protein 1 g

MOM'S CHOCOLATE MAYONNAISE CAKE WITH CHOCOLATE DELUXE FROSTING

Mom's Chocolate Mayonnaise Cake with Chocolate Deluxe Frosting image

This was the cake my mom made for every birthday in our family when I was growing up. I make it when I'm homesick or just need a ton of chocolate. The mayonnaise makes the cake very moist; you can't taste the mayo at all.

Provided by Jodid

Categories Dessert

Time 45m

Yield 12-18 serving(s)

Number Of Ingredients 14

Ingredients

2 cups flour
1 cup sugar
2 teaspoons baking soda
1/4 teaspoon salt
4 tablespoons cocoa powder
1 cup black coffee (liquid form)
1 cup Miracle Whip light
2 teaspoons vanilla
2 cups powdered sugar
1/4 teaspoon salt
1 large egg
1/3 cup soft margarine
2 tablespoons cocoa powder
1 teaspoon vanilla

Steps:

Mix cake ingredients together and bake at 375 degrees for 30 minutes in a 9x13 greased and floured pan.
Mix together Frosting ingredients until creamy.
Smooth over cooled cake.
Keep covered and kept in fridge so frosting won't melt.

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