Moms Best Friend Brownies Recipes

MOM'S BEST FRIEND BROWNIES

Steps:

• Position rack in the lower third of the oven and heat oven to 325 degrees F. Use an 8 by 8-inch silicone baking pan or line a similar sized metal or glass baking dish with foil or parchment paper so it hangs over the edges by about 1 inch. For mini brownie bites, line mini muffin tins with 36 mini muffin liners. Spray the prepared pan.
• Put the butter, oil and chocolate in a microwave-safe bowl, and heat at 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. (Alternatively put the chocolate and butter in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl over, not touching, the water, and stir occasionally until melted and smooth.)
• Stir the brown and white sugars, vanilla and salt into the chocolate mixture with a wooden spoon. Add the eggs and beat vigorously until fully incorporated and the batter is thick and glossy. Add the cocoa, flour and baking soda and stir just until it disappears.
• Pour the batter into the pan and bake until the top is crispy and a toothpick inserted into the middle comes out with a few crumbs, about 30 minutes (40 minutes if not using silicone) for pan brownies, and 14 to 15 minutes for mini brownie bites.
• Cool the brownies in the pan on the counter. Lift brownies out of the pan by the foil, if needed. Peel off the foil and cut into squares, sticks or shapes using a cookie cutter. Serve. Store extra brownies in a tightly sealed container at room temperature for up to 3 days.

MOM'S BEST BROWNIES

Steps:

• 1. Preheat oven to 350. Lightly grease 8x8x12in pan
• 2. melt butter with cocoa powder, set to the side to cool
• 3. Sift flour, baking powder and salt, set aside
• 4. In large bowl, with wooden spoon or electric mixer at medium speed, beat eggs and sugar until light
• 5. beat in chocolate mixture and vanilla
• 6. stir in flour and nuts
• 7. Spread evenly in prepared pan, bake for 25-30 minutes, let cool for 10 minutes.

MOM'S BEST BROWNIES

Steps:

• Mix all ingredients together (mixture will be thick) and then spread in a jelly roll pan that has been greased and floured.
• Bake at 350 for 25-35 minutes, or until brownies are done.
• Frost with favorite frosting.

MOM'S FAMOUS MARSHMALLOW BROWNIES RECIPE

Steps:

• Soften margarine and blend in sugar and cocoa. We like to mix the brownie batter by hand for best results.
• Beat together and add 4 eggs, one at a time, mixing after each one.
• Add flour, salt and vanilla and mix well.
• Spread on large half sheet baking pan that has been lightly greased. They are about 18 x 13 x 1 inch.
• Bake 22-25 minutes at 350.
• Remove from oven and cover entire top with 1 package of miniature marshmallows.
• Return to oven for 3 minutes, until marshmallows are soft and puffy.
• Cool and frost with chocolate frosting.

MOM'S BEST BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease and 'flour' 9x13" pan, using cocoa powder instead of flour. (This will eliminate any white spots on bottom of brownies).
• In a large bowl, stir together cocoa, flour, sugar, salt, and baking powder.
• Add oil, eggs, vanilla, and any optional ingredients. Mix well, stopping as soon as all ingredients are incorporated - excessive mixing will cause a cake-like texture.
• Pour into prepared 9x13" pan.
• Bake at 350 for 27-30 minutes. Test with toothpick, the brownies are done when no batter clings to it. Remove slightly earlier if you like a gooey, eat with a fork brownie.

MOM'S BEST EVER BROWNIES

Steps:

• 1. PREHEAT: Oven to 350 degrees F. PREPARE: Baking pan by greasing and flouring 9x13x2-inch pan (or spraying with 'Baker's Joy' nonstick cooking spray).
• 2. FOLLOW DIRECTIONS CAREFULLY.
• 3. COMBINE: 2 sticks butter, 1 cup boiling water, and 4 Tbsp Cocoa in small sauce pan and bring to a boil.
• 4. MIX: 2 Cups Sugar, 2 Cups flour, and salt together and add hot mixture.
• 5. DISSOLVE: 1/2 Cup buttermilk and 1 tsp. baking soda together, add 2 eggs. MIX: Well. ADD: Nuts. MIX WELL: All above ingredients together. POUR: Into prepared pan and bake at 350 degrees F for 20-25 minutes. COOL: Slightly.
• 6. ICING: MEANWHILE: Prepare icing by melting, butter, milk, cocoa together in small sauce pan. ADD: Powdered sugar to thicken. ADD: Vanilla extract. SPREAD: Icing on slightly cooled brownies. SPRINKLE: Nuts over iced brownies. COVER: Until ready to serve. CUT: In squares. SERVE & ENJOY! STORE: Covered leftovers.

BEST FRIENDS FOREVER BROWNIES

Steps:

• Heat oven to 325°F with rack in middle. Lightly grease or butter pan and line with crisscrossed sheets of parchment or foil, leaving a 1-inch overhang.
• Melt chocolate with butter in a large metal bowl set over a pan of simmering water, stirring occasionally, until smooth. Remove bowl from pan and let cool 5 minutes.
• Add sugar and whisk well.
• Add eggs, 1 at a time, whisking well after each addition, and whisk mixture vigorously until smooth and cohesive.
• Whisk in vanilla and salt.
• Add flour and cocoa and stir with whisk until incorporated and batter is smooth.
• Fold in nuts with a rubber spatula.
• Spread batter evenly in pan and bake until a wooden pick comes out clean, about 40 minutes.
• Cool brownies completely in pan on a rack.
• To remove them easily from the pan, use the parchment overhangs to lift the brownies, still on the parchment, from the pan. Cut brownies into serving pieces.

MOM'S BEST EVER BROWNIES BY PENNY JORDAN

Steps:

• 1. Preheat oven to 350º. Prepare baking pan by greasing and flouring a 9x13 inch pan. I used cocoa on my pan instead of flour.
• 2. Combine 2 sticks real butter, 1 cup boiling water and 4 Tbsp. cocoa in small sauce pan and bring to a boil.
• 3. While waiting for hot mixture to boil, mix 2 cups sugar, 2 cups flour and the salt together. Add dry ingredients to hot mixture. Add 1/2 cup buttermilk and 1 tsp. baking soda together, and add 2 eggs. Mix well. Add nuts if you are using them. Mix all above ingredients together. Pour into prepared pan and bake at 350º for 40 minutes. Cool slightly. Don't overbake.
• 4. ICING: Melt 1 stick butter, 4 Tbsp. milk and 4 Tbsp. cocoa together in small pan. Add 1-2 cups powdered sugar to thicken. Add 1 tsp. vanilla extract. Spread icing on slightly cooled brownies. Sprinkle nuts over iced brownies. Cover until ready to serve. This is truly the best brownies I have ever eaten.